Main ingredient: 1 part wonton filling, 1 part wonton skin.

Accessories: half bowl of water.

Steps:

1, wonton skin is ready to buy. Prepare wonton skins, wonton filling.

2, small bowl with half a bowl of warm water.

3, wonton skins are rectangular, placed in the palm of your hand as shown.

4, right hand fingers dipped in water, along the top and bottom of the rectangle coated with a thin layer of water, in order to later good adhesion.

5, put the appropriate amount of wonton filling. Beginners can put less.

6, the bottom edge folded to the top edge, with both hands pinch together, pinch, before the water, so it is easy to pinch up. All three sides are pinched.

7, the upper two layers of skin edge to the filling direction folded over, that is, the skin vertical upright, the filling part of the orientation remains unchanged.

8, stand up, two hands respectively pinch the bottom two corners, the filling slightly bent inward, the two corners overlap.

9, can be dipped in water and applied to the corner that is pressed underneath, using the left and right thumbs to pinch the two corners together and pinch tightly.

10, ravioli finished.