Baking formula and ingredient calculation formula:

1. Bread baking formula

Bread: flour: water = 5:3

Most bread dough production can follow this basic ratio. In terms of baking percentage, flour is 100, and the percentages of all ingredients are compared with the weight of flour. Formula flour: water = 5:3, flour is 100, water content is 60.

2. Pasta baking recipe

Pasta: flour: eggs = 3:2

Homemade fresh pasta is a great thing, but it is not Everyone must be as professional as the craftsmen in the market. You just stir the flour and eggs into the dough and roll it out.

3. Biscuit baking recipe

Biscuits: flour: fat: sugar = 3:2:1

This ratio is ideal for any biscuit recipe. is a good starting point. Of course, you need to adjust the amount depending on what else you plan to add to the cookies, as well as the taste and texture.