1, eggplant processed and cut rolling knife block. Scallop is processed and cut into sections, green pepper washed and cut into pieces. Onion diced, ginger minced, garlic minced.

2, the pot of oil burning six or seven hot. Into the eggplant block fried standby, scallops fried golden brown standby, green pepper blocks also into the spoon, slightly fried pour out the oil.

3, the pot to stay in the bottom of the oil, hot onion, ginger, garlic choking pot, into the eggplant, scallop, green pepper blocks, vinegar, cooking wine, then add soup, soy sauce, salt, monosodium glutamate, sugar boiling, thickening with wet starch juice, dripping sesame oil on the plate.