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Peppercorns spices cinnamon coriander cumin leaves put in the quick-freeze will not go bad
No. According to the query Sohu food network shows that peppercorns, dashi, cinnamon, allspice and cumin are commonly used spices, they are usually dry preserved, so they will not go bad when put into the quick-freeze. These spices will keep for a long time in a dry environment and are not susceptible to moisture or spoilage. These condiments are already rancid or damp and will not be able to regain their quality when placed in flash freezers. Therefore, you should check their quality and state of preservation before using them.