Generally buy back the ribs are more meat, we can put the bones first in the water, and then turn on the fire to boil the water. Cooked with a little salt and onion, ginger and garlic, in this case can be very good blanching. The blanched ribs are delicious, and the meat is easier to stew. Therefore, blanching is a necessary process to make the ribs delicious and rotten.

Two, stewing and stewing alternately

Many people stewing ribs are, all like to eat sweet and sour. Stewing time is very long, but the ribs are not very rotten, in fact, we can be some early to cook the meat first, and then after stewing, put our pork bones into the casserole to continue to stew, so that stewed out of the words of the meat will be stewed, if it has been is boiled without the process of stewing, then, the meat is getting older and older, it is unlikely that it will be tender. Third, with beer

Many people in the burning meat dishes are used when the yellow wine to fishy. Practical beer is better, because beer not only has the effect of deodorization, and it can make the meat become more delicious, can synthesize the protein in the meat, so eat more soft and delicious, so we can add beer inside.

Four, open small fire stew

In fact, open large fire is not stewed very quickly, although it seems to be very high flame, but the small fire is more likely to let the ribs give off the flavor, the meat is better than the fresh and delicious. So we should also choose to use a casserole when stewing ribs, so that the stewed ribs can be fragrant and delicious.