First raw materials: honey, yogurt, brandy (in fact, it is best to rum liqueur ... to get rid of the fishy taste

)Gelatin, this food additives store can be purchased, and the fish glue and cold water mixed. Basically gelatin and water for the best 100g gelatin: 2500g water (including the initial soak gelatin water and liquid materials to be mixed) and soak open on the pot of water to steam to melt, the top of those bubbles only type of unpleasant things Department all skimmed off

Because of the gelatin is a little bit fishy, so this time to put a little bit of wine

Because the yogurt cloth can be warmed up, so the pudding to be flavored!

Add the honey to the gelatin while it's still hot,

The amount you add depends on how much sweetness you like...

Then let it cool a little, not too cold, or it will be knotted up,

Yogurt and gelatin mixing and

Stir

Find a container to put it up~

Best to use the bottom of the pl pattern

This way out of the pudding is very beautiful

Please use the plastic wrap to seal it and put it in the refrigerator ~ about half a day of cold storage time.

After chilling

Snap out the pudding, and you'll see a nice white pudding

This is the best way to make the pudding.