Love to eat, like to live well, is a pursuit. People who like food must not be boring people. Although the practice of burning konjac with pickled peppers is simple, it also needs careful attention. Make a delicious pickled pepper and burn konjac to relieve your hunger! When I was a child, I felt that only two things were delicious, one was shared and the other was won by competition. Now I know that my cooking is delicious. Glucomannan, the main component of konjac, is rich in dietary fiber, various amino acids and trace elements. Regular consumption is beneficial to human body, which can clean the stomach, help digestion and prevent digestive system diseases.

material

Ingredients: konjac1000g; ;

Accessories: appropriate amount of oil, sugar, Pixian bean paste, pickled pepper, pickled ginger, oyster sauce, dried pepper and onion.

Baked konjac with pickled peppers

1

Preparation materials: pickled pepper, pickled ginger, konjac, konjac cut into pieces, blanched in boiling water for a few minutes, picked up and drained.

2

Chop pickled peppers and ginger. Cut the shallots.

three

Pixian douban right amount

four

Hot oil in the pot

five

Pour in pickled peppers, soak ginger and saute. Add a spoonful of Pixian watercress and stir fry in red oil.

six

Add dried Zanthoxylum bungeanum and saute until fragrant.

seven

Then add konjac, oyster sauce and sugar and stir-fry for a few minutes. Add 50 ml of broth, cover and stew for 2 minutes.

eight

When the soup is almost dry, collect the juice from the fire, take it out of the pot and sprinkle with chopped green onion.

skill

1. Pickled peppers, pickled ginger and Pixian watercress are all salty, so this dish needs no salt.