Practice:

1, fry 4 burnt poached eggs first;

2. Cut the green pepper into sections, add a throw of salt and fry the tiger skin;

3, add garlic cloves, stir fry for a while, add a spoonful of Laoganma, a spoonful of soy sauce, a spoonful of oyster sauce, and half a spoonful of soy sauce;

4. Add poached eggs and stir well.