You can use bread flour to make it crispy.

Ingredients: bread flour, white radish, appropriate amount of salt, appropriate amount of bacon, appropriate amount of shallots, appropriate amount of five-spice powder, appropriate amount of oil.

1. Prepare bread flour, bacon and white radish and wash them.

2. Add 3 grams of salt to the bread flour and mix together. Pour it slowly into the water. Stir into a thin batter and leave for 5 minutes. Leave the batter to fully combine the flour and water.

3. Peel off the white radish and rub it with vegetables. Add 2 grams of salt and grab it with your hands. After fishing out the water, pick it up and squeeze the water out.

4. Cut the bacon into fine pieces, wash the small onions and cut into green onions.

5. After that, put the dried radish into a basin, add bacon and onion flowers and mix well. Finally, add a little fragrant powder and mix well.

6. Pour the oil into the pot. When the oil is heated for 5 minutes, place the mold into the oil pan so that the entire mold sticks to the oil.

7. Add one-third of the batter to the bottom of the mold, and then add batter in the middle of the radish mixture to almost cover the radish.

8. Put it in a pan and fry it over medium or low heat until it turns yellow on the surface.

9. At this time, you can turn the mold over and fry the golden sides on medium heat after the mold is extinguished.

10. Finally, take it out and use kitchen paper to absorb the oil and enjoy.