Hold the knife in your right hand and the fork in your left hand. If it is inconvenient to hold the fork with your left hand, you can also use your right hand. Serrated knives are used to cut meat, ordinary knives are used to cut vegetables, and the smallest knife is used to spread jam.

Don’t stick your fork into large items all at once, and don’t eat them in one bite. Spoons are used in formal occasions, small ones are used for coffee and desserts, flat ones are used for spreading butter and sharing cakes, larger ones are used for drinking soup, and the largest ones are used for sharing and serving soup.

Extended information:

The correct way to eat in a Western-style restaurant:

1. After entering the Western-style restaurant, the waiter will lead you to sit down. Do not sit down rashly. Men or waiters can help women pull out the chairs and help them sit. Generally, women sit on the left side of the chair. Seats are arranged in the upper position farthest from the exit.

2. Steak should be cut from the outside to the inside. If it is not cut once, cut it again. Do not cut it like a saw, do not pull it, and do not make any noise. The size of the meat should be one bite.