The functions and taboos of garlic soaked in vinegar

Garlic soaked in vinegar is a common food in our daily life. People often eat it as a side dish. Garlic soaked in vinegar not only tastes good, but also has the effect of removing fishy greasiness and aiding digestion. It also has the function of avoiding toxins. The effect can eliminate redness and swelling on the human body. Below I have compiled the effects of soaking garlic in vinegar for everyone. I hope you will like it.

Effects of soaking garlic in vinegar

Ingredients: Contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin C, carotene, sugar; volatile oil, the main components of which are allicin and allicin. In addition, it also contains allicin.

Nature and flavor: warm in nature and pungent in taste.

Meridian return: Enters the spleen, stomach, and lung meridians.

Efficacy: detoxify and kill insects, reduce swelling and pain, stop diarrhea and dysentery, treat lungs, expel insects, in addition to warming the spleen and stomach. It can be used to treat carbuncle, swollen and poisonous carbuncle, alopecia areata, tinea sore, dysentery and diarrhea, tuberculosis and cough, roundworm and pinworm, food stagnation, epigastric cold and pain, swelling and fullness.

The effect of soaking garlic in vinegar

1. Garlic water can cure chronic cough in children;

2. Vinegar and garlic are served with porridge and wine. It is sweet and sour, has the aroma of garlic, but is not spicy. It relieves greasiness, removes fishy smell, and helps digestion;

3. Garlic can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer;

4. The antioxidant activity of garlic is better than that of ginseng. Regular consumption can delay aging. People who are often exposed to lead or prone to lead poisoning can effectively prevent and treat lead poisoning.

5. Garlic contains a capsaicin called propylene sulfide, whose bactericidal ability can reach 1/10 of penicillin. It has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza and wound infections. , treatment of infectious diseases and deworming effect.

Taboos on eating garlic vinegar soaked in vinegar

1. The salt water for pickling garlic can be added to the sweet and sour sauce to soak the garlic, or it can be discarded.

2. The garlic used to make sweet and sour garlic must be new garlic (Laba garlic uses dried garlic), which is the kind just taken out of the field.

3. Peel the garlic into individual cloves to speed up the penetration of the sweet and sour sauce. The amount of sugar and vinegar can be increased or decreased according to personal preferences.

4. The tank should be cleaned and resealed after stirring every day.

5. When eating, use clean chopsticks to take out the garlic. Do not let oil or vegetable scraps enter, which may contaminate the sweet and sour juice and affect storage.