Apples have become a must-eat fruit this season. Raw food and fruit juice are good choices. However, apples can be made into desserts or dishes in many ways.
Apple crispy cup
Three apples
140g sugar (used in batches)
70 g flour
50 grams of oatmeal
85 grams of butter (cold, used several times)
1/2 tablespoons cinnamon
1 tbsp apple vinegar
200 ml thick cream
1 tbsp vanilla sugar
150g yogurt
1. Preheat the oven to 200 degrees. Put the sugar, flour and oatmeal in a bowl and stir and mix. Add cold butter and stir with your fingers to form a block. Put the dough in a baking pan covered with baking paper. Bake in the oven for 15-20 minutes or until golden brown.
2. Peel, core and dice the apple. Put the butter in a frying pan, heat it over medium heat until it melts, and fry the apples for 5-7 minutes. Add sugar, cinnamon and apple vinegar and stir the package. Turn the heat down and continue to cook for 10- 15 minutes, until the apples turn caramelization and turn golden brown.
3. Put the cream into the The Mixing Bowl and stir with a blender until it becomes soft and frothy. Add vanilla sugar and continue stirring until it hardens and bubbles. Carefully mix in the yogurt.
4. Put the dessert ingredients into the cup in turn: first put a layer of apple mixture, then put the crisps, and then put the whipped cream. Repeat this operation again, and finally sprinkle more cakes and apples on it. Put it in the refrigerator and take it out when necessary.
Hot drinks of apples and carrots
A small amount of cardamom
20g of ginger
400 ml apple juice
300 ml carrot juice
1 cinnamon stick
2 octagons
1 rosemary
1. Crushed cardamom and shredded ginger.
2. Add apple juice, carrot juice, cinnamon, star anise, cardamom, rosemary and ginger to the pot and cook over medium heat until slightly boiling. After boiling for 2 minutes, remove the pot from the fire and cover it. Let it soak for about 20 minutes. After filtering, fill the glass and drink it while it is hot.
Bavarian baking-free apple pie
6 apples
250 grams of universal flour
250 ml beer
2 tablespoons vegetable oil
3 eggs (divided use)
50 g sugar
Proper amount of salt
Suitable fried vegetable oil
1. Add flour, beer, vegetable oil, egg yolk and a pinch of salt into a vertical mixer, stir until smooth, and then put it in the refrigerator for about 30 minutes.
2. Stir the protein and sugar with a vertical mixer to double the original volume.
3. Carefully add the beaten protein into the flour mixture to make batter.
4. Peel and core the apple, and then cut it into thick slices with the width of 1.
5. Wrap the apple evenly with batter.
6. Heat the vegetable oil in a large frying pan at medium and high temperature, add the apples wrapped in batter and fry for 1-2 minutes on each side, or fry until the surface is golden yellow. Put the apple pie in a dish covered with kitchen tissues and decorate it with powdered sugar.
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