2. Put sugar in the bowl.

3. Pour in the right amount of soy sauce.

4. Add garlic.

5. Then add appropriate amount of water into the bowl juice.

6. Eggplant wash and set aside.

7. Eggplant peeled and cut into cubes, adjust a small amount of salt brake water.

8. Cilantro cut section spare.

9. Pan fry the eggplant in oil until golden brown on both sides.

10. Add a small amount of cornstarch to the bowl juice and mix well.

11. Pour into the eggplant and stir-fry quickly.

12. Sprinkle in garlic and cilantro before removing from the pan, and plate it up.