material

Pig liver 250g scallion 10g red bell pepper 10g ginger 10g garlic 2-3 cloves cooking wine 1 tablespoon white vinegar 1 teaspoon soy sauce 1 teaspoon salt 1 teaspoon sugar/kloc-0.

working methods

1

Garlic slices

2

Cut the red bell pepper into pieces.

three

Sliced onion and ginger

four

Zhugan tablets

five

Slice pork liver, then add cooking wine, salt, sugar and soy sauce, mix well and marinate 15 minutes. Then mix in the right amount of sauce.

six

In another small bowl, add cooking wine, salt, soy sauce, sugar, soy sauce and white vinegar and mix well.

seven

Heat an appropriate amount of oil in a pot with medium-high fire, pour in pork liver and fry until half cooked, about 2-3 minutes. Take out and drain the oil.

eight

In the same pot, heat an appropriate amount of oil with high fire, add ginger and garlic and stir fry for about 30 seconds, then add onion and red pepper and stir fry 1 min.

nine

Add the pork liver and the sauce prepared in the third step, and stir well.

10

Finally, pour the sauce.

1 1

Stir-fry until the soup thickens.