Celery with almonds is a refreshing coleslaw made with sweet almonds and young celery seedlings, which is great with porridge and wine! Let's share the detailed production process.

Ingredients:

Canned almonds, young celery seedlings, garlic, salt, balsamic vinegar, sesame oil.

Preparation:

1, canned almonds soaked in water to remove preservatives; celery seedlings clean, soaked in 5% salt water for 10 minutes, then washed with water; garlic to make garlic paste.

2, the almonds, young celery seedlings together, add garlic, salt, balsamic vinegar, sesame oil and mix well on the plate.

Tips:

1, this dish must use tender celery seedlings. If it is a general celery, it is recommended to blanch and then cold.

2, you can also use walnuts instead of almonds.

3, soaking in lightly salted water is to sterilize.