Ingredients

Main ingredients

Lean pork

300 grams

Celery

300 grams

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

An appropriate amount

Soy sauce

An appropriate amount

Ginger

An appropriate amount

Flour

p>

Appropriate amount

Steps

1. After mincing the pork, pour a tablespoon of vegetable oil for easier chopping (better than adding water).

2. Chop the pork into minced meat.

3. Put the minced meat into a clean small basin and sprinkle in an appropriate amount of refined salt.

4. One tablespoon of soy sauce.

5. Pour in appropriate amount of cooking wine, mix well and marinate for 30 minutes.

6. Wash the celery, drain it and chop it into small pieces.

7. Put the marinated pork filling and celery into a clean basin.

8. Pour in two tablespoons of cooked vegetable oil.

9. Add appropriate amount of refined salt and stir evenly.

10. Mix flour into dough and cut into small pieces after mixing.

11. Roll out the dough into a thin dumpling wrapper, add the fillings and wrap it into dumplings.

12. To prevent sticking, sprinkle a thin layer of flour on the cover mat.

13. Put water in the pot and add the dumplings after the water boils. After boiling the pot, pour cold water twice and wait until the dumplings are completely floating and swollen before taking them out.

Tips

1. After mincing the pork, pour a tablespoon of vegetable oil to make it easier to chop (better than adding water).

2. When cooking dumplings, add cold water twice after boiling the pot. Wait until the dumplings are completely floating and bulging before taking them out.