Ingredients
Chicken 1200g
Accessory shallot 5g
Sesame oil right amount
Garlic 5g
Ginger 10g
Appropriate amount of fresh soy sauce
Xianxian tasty
Sintering process
One hour takes time.
Ordinary difficulty
Steps of Shanghai white-cut chicken
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1
Wash the chicken and drain it.
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2
Knot shallots and slice ginger.
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three
Boil the chicken in cold water, then pick it up and rinse it.
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four
Then put the chicken into the soup pot and pour boiling water into the cooking wine.
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five
Cover the fire and boil, then turn to low heat. After 40 minutes, open the thickest part of the chicken leg and poke it with chopsticks. White oil and water seep out to show that it is cooked. If it is blood, continue cooking.
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six
Pick up the cooked chicken and put it in the prepared ice water until the chicken is completely cool.
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seven
Prepare sesame oil
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eight
Pick up the cold chicken, drain it and brush it with sesame oil.
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nine
Prepare chopped green onion, minced garlic and Jiang Mo.
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10
Put onion, ginger and minced garlic into a bowl and add fresh soy sauce.
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1 1
Add a little sesame oil.
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12
Chop up and serve.
Tips
1. The cooking time depends on the size of the chicken. The biggest advantage of capon is that it won't get old after long cooking, so you don't have to worry about the taste of the chicken.
Eating seasonings at home can be decided according to your own taste.