1. Slice the pig liver first, and add cooking wine, a little salt, chicken essence, wet starch, etc. Marinate for a while;

2. Then put the base oil in the pot. After the oil is hot, add the onion, ginger and garlic respectively;

3. Add pork liver, stir fry over high fire, and add side dishes;

Finally, after the water boils, put the prepared pork liver and stir it to see if it turns white. Turn off the fire as soon as it changes color, so that the cooked pork liver will not be hard.