How to make tomato hot pot:

Ingredients to prepare: 750g pig tail bone, 1 tomato, appropriate amount of oil, appropriate amount of salt, appropriate amount of tomato paste, appropriate amount of ginger slices, appropriate amount of cooking wine.

1. Soak pig tail bones in clean blood water.

2. Prepare the seasoning.

3. Cut the tomatoes into small dices.

4. Blanch the pig tail bones in cold water, pick them up and wash them.

5. Pour oil into the pot, and the oil temperature is 7 minutes hot.

6. Pour in the tomatoes and stir-fry evenly.

7. Pour in the tomato sauce.

8. Add boiling water and bring to a boil over high heat.

9. Pour the pig tail bones into the pressure cooker and add ginger slices.

10. Pour in the cooking wine.

11. Pour in tomato soup.

12. Cover and adjust until the soup is simmering.

13. Then pour it into the pot, plug in the power, and you can enjoy it.