Formula: fresh deer blood 100 ml, white wine 1 kg.
Production method: inject deer blood into the wine bottle, add white wine, stir well and seal it. As for the refrigerator for 24 hours, take sake for drinking.
Efficacy and indications: tonifying kidney and replenishing essence. It can be used for treating impotence due to deficiency of kidney yang, deficiency of essence and blood, soreness of waist and knees, abdominal pain due to chills, leukorrhagia due to deficiency of cold, metrorrhagia, etc.
Administration: 2~3 times a day, each time 10 ml.
Description: Deer blood has been used as medicine since the Tang Dynasty, and the preparation of medicinal liquor with fresh deer blood began in the Song Dynasty. Compendium of Materia Medica records that deer blood can "replenish deficiency and replenish essence and blood", while medicated liquor prepared with deer blood has the effects of warming yang and replenishing deficiency, nourishing blood and replenishing essence, and dredging meridians. Many prescriptions have recorded the therapeutic and nourishing effects of deer blood wine, such as treating lung flaccidity and cough, leukorrhagia during collapse, regulating blood vessels, stopping low back pain and making people full of blood. Modern pharmacological research has a good effect on hematological diseases, especially anemia, thrombocytopenia and leukopenia. Deer blood wine is now available in northeast and northwest markets. Deer blood fever should not be taken by those with yin deficiency and excessive fire, or by patients with hypertension, hepatitis and nephritis.