How to make saury without fishy smell?
Saury tastes delicious, and there are many ways to do it, but all of them have one premise: the steps of removing fishy smell from saury are as follows:
1, saury cut open its belly, washed and drained, peeled garlic and sliced.
2. Use a sharp knife to cut a knife mark on the fish every 2 cm to taste.
3. Wipe the fish evenly with salt and marinate for 5 minutes.
4. Insert the garlic slices into the knife marks on one side.
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Small knowledge of saury
Saury is the only species in the genus sauropoda, sauropodidae, and it is also one of the important edible fish. Its scientific name, Cololabis saira, is taken from the local name of this species in Kiyi Peninsula, Japan, in which saira is Russian (сайра). Both Chinese and Japanese characters are' saury', which may be due to the fact that it is as long as a knife and the production season is in autumn. Saury is a very common fish species in food cooking in some East Asian regions. Round and rod-shaped; There are 5-6 flippers behind dorsal fin and 6-7 free flippers behind gluteal fin. There are many protrusions, but they are not long-edged, and the teeth are thin and weak; The back of the body is dark blue, the abdomen is silvery white, and the snout and the back of the tail stalk are slightly yellow.
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How to gut saury?
Saury is very popular among consumers because of its unique taste and low price. Many people will try to cook saury at home. But dealing with a fish is not a simple matter, so someone asked, how does saury gut? Here are your answers.
In fact, saury doesn't need to remove its internal organs, because it has no stomach and will not leave food residue in its belly. Moreover, the belly and intestines of saury are the most delicious places on its body. When cooking saury, you might as well leave the internal organs and taste the complete taste.
Saury is eaten in a more authentic way, and its internal organs are not removed. The viscera of saury is thin and long, and many Japanese people love its bitter taste because of its bitter taste. Moreover, it is said that saury viscera is rich in nutrients, as well as calcium, nicotinic acid and various vitamins. So people say, "People who really eat saury often only eat internal organs."
If it is really necessary to remove the internal organs, the treatment method is also very simple. Use scissors to cut along the umbilical area of the fish to the direction of the fish head, then take out the internal organs by hand and wash them with clear water.
Who can't eat saury?
It can be eaten by the general population.
The following people are not suitable for eating saury:
1. People with allergic constitution should not eat it either. If they eat it, it will not only aggravate their illness, but may also be accompanied by symptoms such as rash, abdominal pain and diarrhea.
2. Hemorrhagic patients should not eat more saury. Because saury meat contains eicosahexaenoic acid, which can inhibit platelet aggregation and aggravate bleeding symptoms, it is better to eat less or not to eat fish.
3. Gout patients should not eat saury. This is because gout is caused by purine metabolism disorder in human body, mainly manifested as hyperuricemia (excessive uric acid content in blood)