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The differences between snow fungus, fungus and cloud fungus

Snow fungus - beige, can be eaten sweet or salty, can be made into desserts or soups, Zhangzhou snow fungus is the most beautiful

Fungus - one side is black, one side is off-white, also called White-backed fungus, mainly salty, can be boiled in chicken wine or cut into shreds and stir-fried

Cloud fungus - black, can be made into steamed chicken with day needles and cloud fungus, or stir-fried.

Three kinds They are all cheap, $4-$10 per tael, and they are all dry goods. They need to be soaked in water first, remove the hard part of the roots, and then cut into thin pieces for cooking. Snow fungus---can be used to make soup or sugar water. It is very moist. Suitable for all seasons

Fungus---also used to make soup, nourishes the stomach and blood, and is a nourishing and strengthening food

Cloud fungus---mostly used for steaming OR Stir-fried?, rich in protein, iron and a variety of vitamins, nourishing the skin, replenishing qi and blood, tonifying the brain and strengthening the heart, and even lowering blood pressure

Black fungus

The basidiocarps of fungus are thin, elastic, rich in gum, translucent, concave, often ear-shaped, cup-shaped or leaf-shaped, smooth or vein-like wrinkled, reddish brown, and shrink after drying. It grows on the rotten wood of oak, elm, poplar and other broad-leaved trees in forests or gardens. There are many places of origin of fungus in China, with Sichuan and Guizhou being the most famous. Artificial cultivation of fungus has a history of hundreds of years in China. Artificial cultivation of fungus includes segment tree cultivation and plastic bag cultivation. Segment tree cultivation refers to inoculation cultivation on segment trees. Plastic bag training is to make polypropylene film bags according to certain requirements, and put a hard plastic ring on the bag mouth. Use raw materials such as sawdust, rice bran, and white sugar to prepare culture materials and put them into bags. After sterilization, the original seeds are connected and cultured and managed. The fungus can be harvested when its fruiting body reaches the ears and is elastic. Fungus is an important edible fungus in China. It is rich in protein, fat, sugar and multiple vitamins. It is crisp, tender and delicious, has a unique flavor and has high nutritional value. Because fungus can moisten the lungs and cleanse the gastrointestinal tract, it is an important health food for textile workers and mining workers. It has certain effects on hemorrhoid bleeding, uterine bleeding, waist and leg pain, cramps and numbness, and accidental ingestion of toadstools. , the fungus is heard to be divided into black-backed and white-backed ears, and there are also yellow-backed ears.

When cooking vegetarian dishes, three mushrooms and six ears are usually used. However, the three mushrooms you order here are so few?

There are six mushrooms, so it’s okay (Winter mushrooms, fresh straw mushrooms, mushrooms, oyster mushrooms, enoki mushrooms, Hericium erinaceus;)

I can’t remember the six-eared mushrooms, but they usually are: (snow fungus, fungus, Cloud fungus, yellow fungus, don’t remember the other two)

As for how to order?

(Winter mushroom) ---gt; mostly used for stew, steaming and soup (price depends on individual Preferences) Most of the thin chicken is steamed with chicken or chopped into shreds and added with other ingredients. The traditional method of steaming osmanthus or whole vegetarian wings will be used. Some people think that it is economical and can be used to make soup, but when making soup, large mushrooms are mostly used. The price is quite expensive!

(Fresh straw mushrooms)--gt; Most of them are used as small-scale hype ingredients (they are all expensive, for me. Six or seven mosquitoes are half a catty, but four or two are all Enough to eat)

(Mushrooms)-----gt; Don’t ask me to explain, everyone knows...it can be eaten in Western-style ways, such as creamy mushroom soup or stir-fried ingredients. (Expensive)

It is used in all Western-style fish soup.

(Oyster Mushroom)-----gt; I haven’t eaten it yet, so I have to ask my chef.

(Hericium)---gt; Use 0. to cook Laohuo soup. Because I have never cooked it, I dare not say how to cook it, but I know it is beneficial!

(Medium price, it can be cheaper than winter mushrooms, but it can also be more expensive than winter mushrooms, because winter mushrooms are more expensive than 0 Lidu and 0 wild.

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2006-12-08 01:37:20 Supplement:

Snow fungus and southern apricot honey "early"

2006-12-08 01:38 :45 Supplement:

Zhongyou Japanese Flower Mushroom

2006-12-08 01:40:56 Supplement:

(Hericium) --- Use 0 Li to cook Laohuo soup. Because I have never cooked it before, I dare not talk about how to cook steamed sweet-scented osmanthus (fish) in the ancient way. , Reference: Personal experience, reading books (not copying),