When eating crabs, how long does it take to steam them? First of all, we should choose fresh hairy crabs, preferably 3~5 pairs, with white navel, blue shell and hard shell. The navel of the mother crab is round, and some crabs protrude more yellow; Buy hairy crabs and rinse them with cold water. Wash the dirty crab pliers several times with a brush. After washing, tie them up with mats or ropes and tie them tightly. Prepare the steamer and boil the water. After the steam comes out, put the crab navel up on a plate and steam 15 minutes or so. If the steam at home is small, steam for a few more minutes to prevent the hairy crabs from being immature. Cut Jiang Mo, and prepare balsamic vinegar, sugar and a little soy sauce to make dipping sauce to eat hairy crabs; Some friends like to eat salty soy sauce, which is also delicious;

If there is little steam at home, you can use the method of boiling water, add some ginger, onion and yellow wine to the water, put it in a pot and rinse it with cold water for about 15 minutes, which is very convenient; In addition, crabs are cool foods, and can be heated with yellow wine and shredded ginger before drinking. This autumn is very suitable for eating crabs. You can cook and disassemble crab meat and crab powder after a meal, put them in quick freezing and cold storage, and thaw them when you want to eat. You can cook many delicious dishes. If you like to eat hairy crabs, you can buy some at home this season and share them with your family and friends! Look at the size of this crab. There are many kinds of crabs with different sizes. If it is steamed hairy crabs, it usually takes about 15 minutes because they are not big. If it is a crab like Portunus, some of them may weigh as much as one catty, then the steaming time will be longer, generally about 20 minutes.

Second, look at the temperature. When steaming crabs at home, the heat at home is generally not too strong, but it is not recommended to steam them with large fire, and it is more appropriate to steam them with medium fire. Steaming crabs on fire is easy to create an illusion. When you see that the whole crab has changed color, you think it should be cooked, but the crab meat inside is not cooked. Finally, how long does it take to steam crabs? Pay attention to the above two details, and you can basically master the tips of steaming crabs. However, if the crab is too big, it is recommended to cut it into small pieces and steam it, which is easy to cook and control, and tastes just as delicious.