There are many vitamins in kiwifruit, which exceeds almost all fruits. In addition, kiwifruit is not only rich in calcium, potassium, sodium and other elements, but also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat, so kiwifruit is called the king of fruits.
Kiwifruit is generally oval, which is fresh and tender in quality, rich in nutrition and delicious and unique in flavor. The best varieties of Kiwifruit are Fenglv Kiwifruit, Hard Tooth Kiwifruit, Jintao Kiwifruit, Kuilv Kiwifruit and Hayward Kiwifruit.
NO 1
Green kiwifruit has strong cold resistance, its fruit is sweet and sour, its flavor is unique, and it is rich in vitamin C and amino acids. It is a wild fruit tree with high economic value in cold regions.
NO2, Kiwifruit
The fruit of Kiwifruit is long and cylindrical, its skin is yellowish brown, its pulp is golden yellow, its pulp tastes soft and waxy, and its flavor is sweet and sour, and the variety of Kiwifruit is excellent.
NO3, Kiwifruit Hayward
Hayward kiwi fruit has soft and waxy pulp, sweet and sour taste, a strong fragrance and high vitamin content. Its biggest characteristics are beautiful fruit shape, excellent quality, storage resistance, long shelf life and good high yield.