Main Ingredientsmain

2 green peppers? 200 grams of noodles? Pork (lean) 100g for 1 person

Supplementsothers

2 tablespoons of vegetable oil? green onion10g? salt4g? Ginger 10g? 1 clove of garlic? 1/2 tablespoon cornstarch? 1 tablespoon of soy sauce

How to Make Marinated Noodles with Shredded Pork and Green Peppers

Step by Step

1

Ingredients

Step by Step

2

Slice green peppers in half, cut them into julienne strips with the top knife, shred the pork, chop the scallions, ginger, and garlic, and mix the cornstarch with water to make a watery starch

Step by Step

This is the first time I've tried to cook with the Chinese cooking stove, but it's not the only thing that I can do.

3

The frying pan into the oil heat, into the onion ginger garlic burst incense, into the shredded pork stir-fried until white

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4

Next into the shredded peppers, stir-frying color

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5

Added water, soy sauce, salt, boil, cook for 2 minutes

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Step step

6

Add water starch to thicken the sauce, heat until thickened and serve

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7

Boil the water in a pot and add the noodles, cook for 4-5 minutes until noodles are cooked

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8

Pull out the noodles and put them into cold water to cool down, drain and place on a plate

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The noodles will be served in a bowl of water. Drain and place on a plate

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9

Top with green chili pepper marinade and toss to coat.