The 3 tips for cooking frozen dumplings are to thaw them out, put them in the pot at about 60 degrees, and then add water to the pot halfway through.

1, frozen dumplings to thaw

Frozen dumplings can not be directly out of the pot, the dumplings will be thawed first, the dumplings one by one after the separation of the dumplings, in the cold water soak for 2 minutes, so that not only will not let the dumplings bubble rotten, but also play a role in the role of the defrosting, such as cooking will not be due to the thermal expansion and contraction of the explosion, and thus broken and even cooked.

2, 60 degrees and then pot

In addition to soaking the frozen dumplings, in the cooking of frozen dumplings, remember not to directly into the pot, whether it is cold water or boiling water, the correct approach to wait for the pot to begin to bubble, the temperature of 60 degrees or so, will be put into the dumplings one by one, do not pour a head of them all in, or it is easy to stick together.

3, midway point of water

Frozen dumplings in the pot do not cover the whole pot, there is a "point of water" process, is to wait for the dumplings to boil, in which to put some cold water, the steps to be repeated three times, and so on the last time, the dumplings on the cooked, so that the dumplings out of the cooked, not only will not be sticky, and will not break the skin, the taste is also easy to stick! This way, the dumplings will not stick to the skin and will not break the skin, and they will have an excellent taste.

Precautions for cooking dumplings

1, put salt on the dumplings

Before cooking the dumplings, we can put a small amount of salt into the pot and stir it to melt before putting the dumplings into the pot. Salt combines with starch and proteins to improve the physical properties of the dumpling skins, making the skins more resilient and the dumplings less prone to breaking and cracking or sticking together.

2. Boil the water to cook the dumplings

When cooking fresh dumplings, you need to boil cold water first, wait until the water boils and then put it in the pot, and then gently push it with a spatula. This is because fresh dumplings are not suitable for cold water, which can make them stick together and lead to broken skins if they are cooked for a long time.

3. Open the pot to cook the skin and cover the pot to cook the filling

There is a saying that "open the pot to cook the skin and cover the pot to cook the filling" that makes sense. Dumplings in the pot, do not cover the lid, to be dumplings floating up, dumplings skin cooked, and then cover the lid to cook dumplings, dumplings to boil and then lift the lid, so that the water temperature can only be saved about 100 degrees, so that the dumplings can be uniformly heated, if you've been covered with a lid to cook, it is very easy to put the whole pot of dumplings cooked rotten.