How to make wild mountain pepper soaked phoenix claws step by step

1.? Buy a large phoenix claw washed, cut into small pieces

2.? Boil an appropriate amount of water in a pot. Pour into the prepared phoenix claws, blanch 5 minutes cooked through the plate, blanching time is not cooked for a short time long too rotten, affecting the phoenix claws crisp and strong taste. After five minutes with a slotted spoon to fish up, put under the tap to rinse out the cooked oil stains, to ensure that the phoenix claws marinated in a clean and sharp.

3. Buy the wild peppers with water and soup poured into the jar, love to eat spicy can be all poured in, like slightly spicy or pour half a jar of it, wild peppers are really spicy. Add two spoons of vinegar. Love to eat sour people can put more, anyway, I put three spoons. Put two spoons of salt, salty according to their own taste to decide the best. Peppercorns must be put, flavoring, a small spoon is enough.

4. Put the blanched and cleaned phoenix claws into the modulation of the wild peppers, do a good job of the wild peppers and phoenix claws staggered placement, conducive to the flavor. Pour drinking water, so that the phoenix claws are completely immersed in the soup of wild peppers.

5.? Cover the lid, put in the refrigerator overnight flavored can eat, the taste is absolutely not bad.