2, cold rice noodles vinegar boiling process:

Ingredients: 300g of water, 0/500g of vinegar/kloc-,2 tsaoko, 2g of cinnamon, 3 star anise and 0/g of geranium.

Steps:

(1) After boiling, cool for 10 minute. Vinegar should choose grain vinegar and rice vinegar.

(2) Boiled vinegar can be served cold for about a month in the refrigerator. You can cook a little more at a time. Besides cold rice noodles, it is also very good for cold salad.

Also, raw materials:

20g of rice vinegar, two cloves of garlic, half a root of red pepper, pepper oil 10g, cucumber 30g, weijixian 5g, flour 200g, sesame oil 10g and refined salt 5g.

Practice:

1. Make dough with refined flour, wake up 10 minutes.

2. Wash the dough repeatedly with clear water.

3. Wash until the water is clear to form flour essence.

4. Gluten and a little edible alkali.

5. Spread out in the basin.

6. Leave the facial cleanser for 3 to 5 hours.

7. Pour out the clear water on the upper layer of washing water and keep the slurry on the lower layer.

8. Steaming gluten in a steamer 10 minute.

9. Steam and cut into pieces.

10. Pour the flour paste water into a flat-bottomed stainless steel plate and cook it in a hot water pot for two minutes. Take the plate with a transparent surface and put it in cold water to peel off the lower skin.

1 1. Red pepper, shredded cucumber, garlic paste, rice vinegar, weijixian, refined salt, pepper oil, dough and gluten are mixed together.

12. Finished cold rice noodles.