material

Glutinous rice, mixed vegetables, diced ham, diced mushrooms, soy sauce, soy sauce, oyster sauce, chopped green onion.

working methods

1. Soak glutinous rice one night in advance.

2. Drain the soaked glutinous rice, and then add the vegetables, diced ham and diced mushrooms.

3. Add soy sauce, soy sauce and oyster sauce and mix well.

4. Pour it into the steamer and smooth it gently, and poke a few holes with chopsticks.

5. Steam for 40 minutes and sprinkle with chopped green onion.