Placed white radish if it is frozen, the nutrition will be lost, the taste will be slightly worse, but if you eat it will not cause other adverse health effects.

When dealing with frozen carrots, you need to be careful not to thaw them quickly, so that the loss of water is too much, the taste is not good. Sun-dried can also be eaten, should not be exposed to the sun, in order to shade-drying is good.

Can be combined with other food will be frozen radish first soaked in cold water for 1 hour, wait for the ice to melt and then wash, and then cooking.

There are several ways to cook white radish:

1. Boil white radish. Let cool . Chop it, wrap the cooked radish with a cloth, pinch it until it is half dry, add meat, green onion, ginger, chili pepper, salt, small milled sesame oil, dark soy sauce, and thirteen spices and mix the filling to make dumplings.

2. Use the rubbing to rub the white radish well and chop it, add meat and vermicelli, add salt and thirteen spices, add dark soy sauce, add small milled sesame oil and mix the filling of the dumplings.

3. Use the rubbing to rub the white radish well chopped, add salt, add thirteen spices, add pepper, add soy sauce mix filling fried vegetarian meatballs.

4. Stew soup with radish, buy some leg bones with radish, add salt, add pepper seeds, add star anise, add cinnamon, add onion, ginger and chili pepper stew.

5. Vegetarian fried radish, the pan is hot and refueling, put onion and ginger stir-fry, put radish stir-fry, into the green chili pepper, add salt, add thirteen spices, add pepper to stir-fry can be.

6. radish and meat stewed vermicelli, pot hot oil, put onion, ginger and chili, put the bean paste stir fry flavor, put the shredded meat in the stir fry, add salt, thirteen spices, soy sauce and pepper, and then put the radish into the shredded, stir fry for a while with water, put the vermicelli rinse put in the pot of stewed good.

7. pickled dried radish, wash the radish cut into strips, sunshine to half dry, loaded into the basin, put some salt, put some pepper seeds, put some sugar, put some red pepper, put a little white wine and stir.

8. Cold mixed radish silk, cut the radish into julienne loaded into the plate, the top sprinkle some salt, add some sugar, add some vinegar, add some small milled sesame oil, put some parsley.