Steps:

1. Prepare 1.5 kilograms of carrots, 1/3 cup of chili powder, 5 tablespoons of minced green onion, 3 tablespoons of minced garlic, 1 tablespoon of minced ginger, 4 tablespoons of table salt, 1/2 tablespoon of sugar, and 1 tablespoon of shrimp paste;

2. Scrub the carrots with salt and slice into 7-centimeter-long segments. The 7-cm-long segments are cut from both ends according to the crosshairs, but neither of them is cut to the bottom while keeping the whole, and then take 2 tablespoons of salt to pickle them;

4. Put the chili powder and green onion, garlic paste, minced ginger, sugar, salt, and crushed shrimp paste together and mix well to make a spicy-sweet shrimp paste;

5. Squeeze out the water from the carrots that have been pickled, and spread the spicy-sweet shrimp paste inside the cuts;

6, Spread the green part of the green onion into the bottom of the jar, sprinkle a little salt, and then yard the filled carrots in densely;

7. Splash the remaining Spicy Sweet Shrimp Sauce Paste and the brine from pickling the carrots on the top, seal the lid, and store it for 1 day, and then it is ready to serve.