1. Stir-fry the snow peas for 2-3 minutes.

2. It is not necessary to blanch the snow peas to blanch them. It only needs to be blanched for about 2-3 minutes. The color of the snow peas will basically change and they will almost stop growing. If you blanch the snow peas for too long, the water-soluble nutrients in the snow peas will gradually lose, and the peas may even become soft and rotten, which will affect the taste of the snow peas. Therefore, blanch the snow peas in water for 2-3 minutes and they will basically be cooked.