Method of making: The above raw materials and dough are required to be uniform and moderate in hardness. Then, the dough is divided into three or two small pieces, brushed with salad oil, and packed in plastic bags to avoid air drying. After standing for two hours, the dough is taken out of the plastic bags and flattened, and then it can be dumped. After the dough is evenly thrown off by centrifugal force, the dough becomes transparent and extremely tough. After filling in a proper amount, it is folded and put into a western-style frying oven. It is fried until both sides are golden yellow.
Delicious Indian pie-throwing originated from India, one of the four ancient civilizations, which is known for its long history and religious mystery. Just like the delicious food in China, every delicious food has a story that can be told, and there is also a beautiful legend of Indian cake-throwing.
According to legend, a long time ago, in India, white flour was rarely affordable, and most Indians mainly ate coarse grain noodles. This kind of coarse grain flour is made by Indians grinding the tuber of a herbal medicine into powder. One day, a distinguished guest came to the beautiful and kind hostess's house, but there was only a small amount of white flour at home. What should we use to entertain the guests? The hostess who used her quick wits simply mixed coarse grain noodles with white flour and baked them into cakes for the guests to eat. But if the cake is thick, its toughness is too strong to bite, so she uses the toughness of flour to throw the cake as thin as a piece of paper. The guests were full of praise after eating the baked cake. When the owner tried it, he found that this kind of cake was really delicious, not only delicious, but also tough, especially when it was eaten while it was hot. Later, this kind of cake was widely spread and improved by Indians. Many kinds of precious Chinese herbal medicines were added to the cake to make it more fragrant and strong, thus forming a famous Southeast Asian food-Indian Dumpling Cake, which is famous all over the world today.
Indian bread-throwing was introduced to China in the 1990s. Chinese people added delicious stuffing such as fruit and meat foam to it according to the eating habits of China people, which gave it a special taste. Sweet: bananas. Apples. Strawberries pineapple
Salty: onion oil. Crispy. Eggs with chopped green onion.
India's pie-throwing practice 2
Category: Indonesian cuisine
Technology: baking
Taste: sweet.
Ingredients: wheat flour1000g
Accessories: 500g egg yolk.
Seasoning: white sugar150g salt 3g condensed milk (sweet, canned) 300g butter100g.
manufacture craft
1. Mix water and condensed milk evenly, add sugar and salt and mix until it melts;
2. Add flour and egg yolk and mix well to form dough;
3. Beat the dough until it is a little stiff (quick beating), and then beat it slowly until it is smooth;
4. Stand still for 10 minute until it is smooth and bright;
5. Grab a small ball by hand until it is smooth, coat the surface with butter and put it into the basin;
6. It can be used after 3 hours;
7. First knead it into a small round ball, then roll it a few times, and then put it into a small pot for heating;
8. When the cake in the pan is almost cooked and a little swollen, pick it up neatly with your hands and throw it into the fire of the stove next to you;
9. The cake is baked by fire and swelled. 1. Can't be stored, with single taste and insufficient bottom taste! Up to 2 days (initiated because there are eggs);
2. Traditional, fried and crispy! Low cost!
Edible method
Breakfast | Chinese food | dinner |