Tomatoes are generally fruit-shaped, without cracks and insect bites, with moderate maturity, sweet and sour taste and delicious meat. The following is a comprehensive list of tomato noodles carefully selected for you. Welcome to read!

A complete collection of tomato noodle practices

Different methods of tomato noodles 1

Raw materials of tomato noodles

Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices

Method for making tomato noodles

1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;

2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;

3. Add oil again, stir-fry the cut ginger with oil, pour the tomatoes into the stir-fry, and pour the egg flowers into the stir-fry for a while when the tomatoes are out of water (you can add a little sugar, or just a little if you think the tomatoes are too sour);

4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.

5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious!

Different methods of tomato noodles II

Raw materials of tomato noodles

Noodles, tomatoes, earth eggs, ketchup, shallots, salt, cooking oil.

Method for making tomato noodles

1. Blanch tomatoes in water, peel and dice;

2. Beat 2 eggs into a bowl and add a little water to make egg liquid;

3. Add a proper amount of oil to the wok, heat it, pour in the beaten egg liquid, spread it out with a shovel, and take it out after solidification;

4. Pour the oil into the wok, stir-fry the tomatoes a few times, add water, salt and tomato sauce and cook for about 10 minute;

5. When the tomato juice is cooked, pour in scrambled eggs and turn off the fire;

6. Boil water in another pot, cook the bottom strip and add a little salt;

7. Take out the noodles, drain the water, pour into the bowl, then pour in the tomato and egg soup and sprinkle with chopped green onion.

Different methods of tomato noodles 3

Raw materials of tomato noodles

1. 400g flour, 3 eggs and 2 tomatoes.

2. Salt, monosodium glutamate and peanut oil

Method for making tomato noodles

1. Add an appropriate amount of oil to the hot pot and heat it to 60%. Stir-fry the eggs and put them in a bowl.

2. Cut the tomatoes into small pieces, put them in a pot, stir-fry the juice (Bao Xiao likes homemade meatballs, so I add some to stir-fry), and add 2L of boiling water.

3. After the water is boiled, add scrambled eggs, add noodles, cook for 2 minutes, and add some salt and monosodium glutamate.

If you like to eat a little gluten, you can add boiled water and salt.

Different methods of tomato noodles 4

Raw materials of tomato noodles

Tomatoes, eggs, fungus, vegetables, onions, ginger, coriander, lasagna.

Method for making tomato noodles

1. Wash all the materials (except noodles), slice the tomatoes, soak the fungus and cut into small pieces.

2. Pour the right amount of oil into the pot, heat the oil, stir fry the onion and ginger, stir fry the eggs and vegetables a few times, and put them out for use.

3. Add oil to the pot. After the oil is hot, add onion and ginger and saute until fragrant. Add tomatoes and fungus and stir fry as much as possible.

4. Add water to the pot (just the amount of water used for cooking noodles at home) to boil, then pour in the fried eggs and vegetables in step (2) and cook them with noodles.

5. Turn off the fire after the noodles are cooked, add some salt and chicken essence to taste, and sprinkle with chopped parsley.

Different methods of tomato noodles 5

Raw materials of tomato noodles

1 tomato, 1 egg, 100g hand Lamian Noodles, appropriate amount of chopped green onion, oil, salt, raw flour, chicken essence and sugar.

Method for making tomato noodles

1. Material: Lamian Noodles 100g (a bundle of 400g, I used about 1/4), tomatoes 1, eggs 1.

2. Beat the eggs, add a little water and corn starch, and stir well. Wash the tomatoes and cut them into cubes.

3. After the water in the pot is boiled, add the noodles, put the oil and salt in the pot, and cook for 3-5 minutes on medium heat, then serve.

4. Heat the oil pan, pour in the egg liquid and fry until golden on both sides.

Break eggs with a rice shovel

6. Add tomatoes and stir fry, add 1 tablespoon sugar, add 1 tablespoon salt, and put 2 tablespoons water for 2 minutes.

7. Just pour the boiled tomato eggs on the noodles.

8. After sprinkling chopped green onion, mix the noodles with tomatoes and eggs and serve.