The meat of Meretrix meretrix is delicious, which can be eaten fresh or dipped in wine, or made into dried products. The meat of Meretrix meretrix contains a lot of protein and vitamins (B 12). The blood of Meretrix meretrix is bright red, and there is a golden thread on the edge of the meat. Shells can be used as medicine and have the effect of removing blood stasis and resolving phlegm. Because of its low price, it is called popular seafood.
The first is the practice of "stewing blood snails"
Ingredients: granola1500g carrot 200g.
Accessories: mushroom (fresh) 30g, green garlic 40g, magnolia slice 50g, fat100g, ham100g, horseshoe 50g.
Seasoning: lard (refined) 50g salt 5g monosodium glutamate 2g pepper1g.
Cooking method:
1. Remove the shell and meat of the granola, pat its axe feet with a knife, and drag parallel patterns one by one;
2. Turn it 90 degrees again, and the oblique knife cuts 2/3 pieces in turn;
3. Scrape and wash carrots and cut them into pieces;
4. Peel water chestnut and cut into pieces;
5. Slice the fat pork and ham respectively;
6. Soak Flos Magnoliae in water for later use;
7. Wash the green garlic, take its garlic white, cut it into sections, and use the garlic leaves for other purposes;
8. Put a proper amount of water in the pot and bring it to a boil. Blanch carrots, ham and winter bamboo shoots in boiling water for 3 minutes, scoop them up and drain them, and pour off the remaining water;
9. The pot is still on fire, pour in chicken soup, add clams and cook to remove floating foam, then add fat slices and cook until the soup is milky white, add salt and remove fat;
10. Take a bowl with a mushroom in the middle, and then put the clams, carrots, mushrooms and ham slices into the bowl in turn;
1 1. Put the winter bamboo shoots, water chestnut slices and fat slices on the top layer, add milky clam soup, put them in a cage and steam them with boiling water 1 hour;
12. Take out the fat meat and buckle the steamed clams into the plate;
13. Put the pot on the fire, pour out the cooked stock, add garlic white and lard, pour the juice into the plate after boiling, and sprinkle with pepper.
Second, the practice of "Fenghua shaking clams (blood snails)"
Ingredients: Granola 750g.
Seasoning: shallot 10g ginger 15g pepper 1g rice wine 10g soy sauce 15g sesame oil 10g.
Cooking method:
1. Put the Meretrix meretrix into the washing pool, brush it with a bamboo broom and wash it continuously until the Meretrix meretrix turns white;
2. Put the wok on the fire, scoop in water and bring to a boil, add clams until it is slightly hot, and turn it over a few times. When the clams are about to open, take them out, peel off half their shells and put them on a plate;
3. Sprinkle chopped green onion, Jiang Mo and pepper on the placed clams, and pour in soy sauce, sesame oil and cooking wine.