Put 100g flour into the pot, and then add 2g yeast powder. Add warm water, it is advisable not to burn your hands, while heating the water, stir with chopsticks, and stir into cotton wool. Knead into smooth dough by hand and ferment at room temperature of 30 degrees for 40 minutes. When the dough is fermented to twice the size, small bubbles can still be seen on the surface. Open the upper and lower plates of the electric baking pan, preheat for 5 minutes, and put in the bread.

Ingredients:100g flour, 2g yeast powder.

1. Put 100g flour into a small casserole, and then add 2g yeast powder.

2, add warm water, it is advisable to not be hot, while heating the water and stirring with chopsticks, stirring into a cotton wool.

3. Start with smooth dough and ferment at room temperature of 30 degrees for 40 minutes. If the room temperature is low, the fermentation time can be appropriately extended.

4. We observed that the dough was fermented to twice the size, and small bubbles could be seen on the surface.

5. Take the dough to the table, add a handful of dry flour, knead it evenly and exhaust it, and then press it into a cake.

6. Open the upper and lower plates of the electric baking pan, preheat for 5 minutes, and add the bread.

7. Because both sides of the electric baking pan are hot, there is no need to turn it over. When the cake is golden yellow, turn off the electric baking pan and take it out after 5 minutes. You can eat it.