What are the dishes in the top ten bowls?
"Top Ten Bowls in Gaoping", also known as "Changping Water Mat", is the earliest and most systematic Chinese cuisine in the world, which was formed after the battle of Changping in 262 BC. Water banquet is one of the famous banquets in ancient China, which is divided into Changping Water Banquet and Luoyang Water Banquet. According to records, Luoyang water mat originated from the top ten bowls in Gaoping, which showed the cooking skills and wisdom of the ancient working people in China. White meat-the seventh bowl in the top ten ancient bowls-Emerald water white meat \ x0d \ x0d \ walnut meat-the second bowl in the top ten ancient bowls-crispy walnut meat \ x0d \ yellow crispy skin-the seventh bowl in the top ten ancient bowls-various crispy walnut meat \ x0d \ lentil soup-the third bowl in the top ten ancient bowls- \ x0d \ x0d \ The following bowls are controversial: \ x0d \ x0d \ squid soup-the first bowl of the top ten ancient bowls-three fresh squid soup \ x0d \ x0d \ chicken breast soup-the second bowl of the top ten ancient bowls-spicy shredded chicken soup \ x0d \ \.