Therefore, floss appeared in early Mongolia, which is a very convenient food for nomadic people. Because the floss is powdery, sometimes the meat is healthier, so it is safe for children to eat.
The raw material of meat floss is meat, which can be pork, beef or rabbit meat, and even fish can be used as meat floss. As a matter of fact, floss is a well-known specialty in China, with velvet and powder shapes, but floss is the most popular one.
At the same time, the meat floss is divided into several categories, which are divided into crispy meat floss, Taicang-style meat floss and meat powder meat floss through processing methods. The meat floss made by various steps is very good whether it is eaten as a side dish or as a snack.
In addition, the nutritional value of floss is also high, containing energy, protein and fat. Nutrients such as carbohydrates can provide corresponding energy for the human body.
Moreover, due to the existence of these nutrients, dental floss has the efficacy of nourishing blood and moistening dryness, which is very suitable for patients with anemia and postpartum weakness. Moreover, the meat floss also has the effect of strengthening the spleen and appetizing, and is suitable for people who are weak after the merger.
Although dental floss has such high nutritional value, we should pay attention to some food taboos when eating. Because everyone usually eats floss, the food taboo this time is explained according to floss.
Pork also has sodium ions, and some soy sauce will be put in the process of making meat floss, so the sodium ion content of meat floss is very high. It is not suitable for some friends who limit salt to eat too much. In addition, the fat content in the meat floss is relatively high. Although delicious, the calories are still high, so everyone should pay attention to controlling the consumption when eating.
The method of making meat floss is not complicated, and there are many ways to eat it. For example, eat directly. When you feel hungry, you can eat some floss to replenish energy, or you can eat it as a snack.
In addition, meat floss can also be eaten with milk or porridge. The most common thing is to mix it with bread to make fluffy bread. Some people also like to add floss with stuffing or sprinkle it on cold dishes.
It can be said that there are many ways to eat, and everyone can choose according to their own preferences. We have introduced a lot of knowledge about dental floss. Let's take a look at the specific production process.
Ingredients: Pork tenderloin seaweed, sesame, soy sauce, cooking wine, soy sauce, onion ginger, salt, sugar and oil.
Production process:
1. Wash the pork and soak it in cold water for about 30 minutes, then remove the fat and fascia on it and cut it into pieces. Pour a lot of water into the pot.
Put the meat and onion ginger cooking wine in and turn to high heat to cook. In the process of cook the meat, a layer of foam will float on the clear water. Skim off the foam, continue to boil, and turn to medium heat in cook the meat.
2. Cook for about 30 minutes, and the chopsticks can be taken out after they can pierce the meat. Take the meat pieces out to cool, then roll each piece of meat into thin slices with a rolling pin, and then tear them into strips by hand.
3. Heat the oil in the pan, add shredded pork, salt, sugar, soy sauce and soy sauce, and stir-fry slowly. In the process of frying, we should pay attention to continuous frying, and then keep rolling, so that the final floss will have a flocculent feeling.
4. Stir fry for about ten minutes. When it is observed that the silk completely evaporates water and the whole silk is flocculent and golden in appearance, it can be taken out. You can also add some sesame seeds or shredded seaweed and mix them together according to your personal hobbies.
Precautions:
1. Because the surface of raw pork is not very clean, it should be soaked in cold water to remove blood.
2. In the process of cook the meat, the fishy smell inside can be evaporated. Adding onion and ginger slices to the pot can stimulate the fishy smell inside the meat, but before cooking, we must pay attention to cooking the pot with cold water, so as to ensure the meat is soft and easy to taste.
3. Rolling the rocker into pieces with a rolling pin is to break the texture of the pieces and make them easier to be shredded.
4. When the shredded pork is put into the pot and stir-fried, it is easy to stick together at first because there is a lot of water in the shredded pork itself. At this time, it is necessary to keep stirring and rolling.