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The composition about making braised small yellow croaker (primary school students) is urgent!
Today, when my father went shopping, he bought a little yellow croaker.

Honestly, I don't like it, okay? People who eat fish. There are two reasons: first, I don't like the unique smell of fish itself; Secondly, it's too much trouble to be picky when eating fish! Therefore, I usually only eat two kinds of fish dishes, one is fried silver snow fish in Cantonese cuisine, and the other is crispy fried small yellow croaker in Shandong cuisine.

The crispy fried small yellow croaker has a small fishy smell, and the texture of the fish is delicate and less prickly. It is really a dish worth recommending.

Crispy fried small yellow croaker is characterized by fresh and fragrant fish, tender outside and tender inside.

The method of making crispy fried small yellow croaker is simple and easy to learn, and it is a traditional Shandong dish that is very suitable for making at home. Below, I will share with you the simple method of making crispy fried small yellow croaker.

Raw materials: small yellow croaker 15, cooking wine 30g, pepper 1 0g, onion15g, ginger10g, salt 3g, monosodium glutamate 3g, egg1egg and starch/kloc-0. Scales, gills and viscera of small yellow croaker are removed and washed for later use.

Cut onion into small pieces and ginger into large pieces for later use. Take a large bowl and marinate the small yellow croaker with cooking wine, pepper, onion, ginger, salt and monosodium glutamate for about 20 minutes. Stir eggs with flour and starch to make fried fish paste for later use. Remove the pepper, onion and ginger from the salted small yellow croaker and hang it for later use. Make oil in the pot, add small yellow croaker when it is 70% hot, fry until golden brown, and remove it to control the oil. Put the small yellow croaker after oil control on a plate and dip it in salt and pepper to eat. When frying fish, the oil temperature should be slightly higher, so as to fry the fish in a tender and tender way. When frying fish, put them in the pot one by one to avoid the small yellow croaker sticking and breaking in the oil pan.

This is my little yellow croaker.