Ingredients

Main Ingredients

Chiba Fish

500g

Tofu

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Capsicum

Seasoning Fresh

Among other things

Steps

1. Prepare the fish and tofu.

2. Remove the intestines from the fish and clean it well.

3. Flatten the fish.

4. Boil oil and water to boil.

5. Put in the whole fish.

6. Cook the soup until creamy.

7. Put some salt.

8. Pour in the chopped tofu.

9. Put some pepper and cook for another two minutes.

10. Adjust some monosodium glutamate (MSG), eat chili pepper can be put a little chili diced spicy, do not eat spicy can not be put, put a little scallion boil out of the pot.

Tips

The boiled fish is light and delicious, nutritious.