The difference between mocha, latte, cappuccino, and caramel macchiato is mainly different ratios of milk and coffee

Mocha: Milk: Coffee=1:0

Cappuccino: Milk: Coffee=1:2

Caramel macchiato: Milk: Coffee=1:1

Latte: Milk: Coffee = 2:1

Cafe Mocha (CafeMocha) is one of the oldest types of coffee, dating back to the origins of coffee. It is a blend of espresso, chocolate sauce, whipped cream and milk, and the Mocha gets its name from the famous Port Mocha. In the fifteenth century, the entire Middle East African coffee countries to the outward transportation industry is not flourishing, Yemen Mocha is the Red Sea near the main output of a commercial port, when the coffee is mainly concentrated to the Mocha port and then exported out of Africa coffee, are collectively referred to as Mocha coffee. And although the emerging port replaced the status of the Mocha port, but the Mocha port period Mocha coffee origin is still retained, these origins of the coffee beans produced, still known as Mocha coffee beans.

Materials: 30 ml of Italian espresso, chocolate sauce, whipped cream, milk

Method: Pour the espresso and milk into a cup 7 minutes full, squeeze on the cream and drizzle with chocolate sauce.

Detailed instructions: Guests can choose their favorite cups, add two tablespoons of sugar and dissolve it in the coffee. You can adjust the serving size according to the volume. The coffee can also be a combination of coffees.

Latte is a classic blend of espresso and milk, and Italians also enjoy lattes as a breakfast drink. In Italian kitchens in the morning, coffee and milk are usually both brewed on the stove where the sun shines.

Italians who drink lattes prefer milk to espresso, and only Espresso can give ordinary milk an unforgettable flavor.

Ingredients: dark-roasted coffee beans (about 7 grams of ground coffee per cup for a standard mug); espresso machine; milk

Steps

1. Soak the mug in hot water (warm it up) to bring it up to temperature before pouring off the excess water and using it. A simpler method is to place the cup in the heat placement area of the espresso machine, where the temperature of the cup has reached a sufficient level when extracting the concentrate.

2. Grind the dark-roasted coffee beans, pour the ground coffee into the filler and flatten the coffee with the press, then hold the filler over the espresso machine's extraction port to extract the Espresso. The extraction time depends on the actual situation of filling pressure, usually 20~25 seconds. The amount of extraction is 30ml.

3. Take the right amount of milk and place it under the steam nozzle of the espresso machine to make a high-temperature mixture of milk and milk foam. Try to control the temperature as much as possible, more than 90 degrees may cause the milk to boil, so that the milk froth will all be destroyed.

4. Shake the milk and milk foam mixture up and down so that the milk foam is concentrated as much as possible at the top, which makes it easier to control the ratio. Scrape off any thicker milk froth with a spoon. Coarser milk froth will ruin the taste and have an effect on the shape of the finished coffee....

5. Shake the milk and milk froth mixture in the right proportion so that the milk froth and milk are completely blended.

6. Finally, pour the milk and milk froth mixture into the Espresso, control the flow to pull the flowers, so that the completion of a cup of espresso latte

Cappuccino is a kind of Italian coffee that is blended with the same amount of espresso and steam-foamed milk. Steam-foamed milk is added to the mix. The color of the coffee is like a cappuccino friar's dark brown tunic covered with a turban, hence the name of the coffee. A traditional cappuccino is one-third espresso, one-third steamed milk and one-third frothed milk, and is topped with small particles of powdered cinnamon.

Raw materials espresso beans (usually dark-roasted blended coffee beans) fresh milk, about 150cc

Practice extract a standard espresso (espresso) 60cc to a cappuccino cup (the standard cappuccino is 180cc), will be refrigerated fresh milk whisked and heated to 60 ℃ (± 5 ℃), fully Whip the chilled fresh milk and heat it to 60℃ (±5℃) to fully blend the froth and milk to achieve a relatively homogeneous state, then pour the whipped froth and milk into the espresso. Usually, excluding espresso, the volume ratio of milk and milk foam is about 1:1.

Caramel Macchiato (English: Caramel Macchiato) is a drink made by adding espresso, vanilla, and pure caramel on top of hot, rich milk, combining three different flavors. Macchiato is an Italian word meaning "branding" and "imprinting", and is phonetically translated as "macchiato" in Chinese. "Caramel" means caramelized sugar. Caramel macchiato, meaning "sweet mark".

Caramel macchiato in the name of macchiato means stained milk foam, the practice is:

1. espresso a pour into the bottom of the cup, add half an ounce of sugar syrup and stir well.

2. Spoon a few spoonfuls of hot milk froth into the bottom of the glass.

3. Fill a squeeze bottle with caramel and paint a pattern on the milk froth.

Mocha Coffee - Baidu Encyclopedia

Latte - Baidu Encyclopedia

Cappuccino - Baidu Encyclopedia

Caramel Macchiato - Baidu Encyclopedia

Caramel Macchiato is a popular drink.