1, with materials: county liver 3-4, two scallions, 150g of erjing, the right amount of oil, the right amount of bean paste, a little ginger, a little garlic, the right amount of salt, the right amount of starch, the right amount of soy sauce.

2, cut the scallion into segments.

3, the two thorns cut into pieces.

4, the county liver cut into slices.

5, add the county liver to the appropriate amount of soybean paste, starch, soy sauce marinade for 5 minutes to taste.

6, cut some minced ginger and garlic.

7, pour the right amount of oil, until the oil boils, put the county liver, stir fry for 3 minutes.

8, then add the chopped green onions, stir fry for 2 minutes.

9, then add the two thorns, stir fry for 3 minutes.

10, finally add a little salt out of the pot.