Material preparation: bitter gourd 200g, salt 1g, fresh soy sauce 2ml, oyster sauce 2ml, sugar 2g, peanut oil 3ml, sesame oil 2ml, onion, ginger, garlic, sesame and so on.

1. Prepare bitter gourd, remove the pedicels, wash, remove the pulp and seeds for later use.

2. Slice bitter gourd.

3. Add a proper amount of water to the boiling pot, boil the water with high fire, and cook the bitter gourd in the water for 2 minutes.

4. Take out the bitter gourd and cool it in cold water.

5. Cut the onion into chopped green onion, and cut the ginger and garlic into pieces.

6. Put peanut oil in the pot. When the oil is 50% hot, add onion, ginger and garlic and stir-fry until fragrant to make onion oil.

7. Put the cool bitter gourd into a bowl, then pour the onion oil on the bitter gourd, add salt, fresh soy sauce, oyster sauce, sugar, sesame oil and sesame seeds.

8. Then stir well and put it in a plate. This is the authentic way of bitter gourd. Crispy and delicious, it's a good meal.