Prepared ingredients: leeks, pork, flour, salt, soy sauce, oyster sauce, soy sauce, chicken essence, cooking oil.

The specific steps are as follows:

The first step: the dumplings should be made with flour, the dumpling skin bought outside is not as tasty as rolling your own.

Take a pot, add the right amount of flour, add the right amount of salt, mix well, add salt can increase the gluten of the flour, add cool water while mixing, mixing into the wadding, hand kneaded into a smooth dough, dumplings, dough to be softer, the ratio of flour and water 2:1, the dough kneaded smooth, covered with a drawer cloth, 10 minutes of relaxation.

The second step: the dumplings preferred meat, meat as much as possible to chop their own, stranded meat is not good. Take the right amount of pork, cut into small pieces, chopped into meat, into the pot, add the right amount of salt, oyster sauce, soy sauce, chicken essence, stirring in one direction, so that the meat is easy to embrace the dough, mix well, marinate for 15 minutes.

Step 3: leeks cleaned, to drain completely, do not let the leeks outside the water into the leek filling, leeks cut into small grains, leeks head of the location is easy to hide sediment, to be cut to throw away.

Cut leeks and meat stuffing loaded together, first add an appropriate amount of cooking oil, mix well, seal the leeks within the water, and then add an appropriate amount of salt to taste, so that leeks are not easy to get out of the water, stirring evenly in one direction, the vegetable stuffing is well seasoned.

Step 4: Take the dough out, knead it, roll it into long strips, cut it into even-sized pieces, sprinkle it with a good amount of dry flour, press it down with your hands, and then roll it out with a rolling pin to make it thicker in the middle with thinner edges, and then take a dumpling skin and add a good amount of the vegetable filling to it, and then wrap it up, and then you have a good dumpling!

Expanded Knowledge:

When making leek dumplings and mixing the filling, keep in mind the 2 main points and the 3 do not put.

The main points 1: pork should be selected pork, the meat should be chopped by yourself, do not use a meat grinder, and do not beat water within the meat, mixing the meat should be stirred in one direction.

Essentials 2: adjust the leek filling, to first add oil, lock the water and then add salt to taste, so that the leeks are tender and not out of water.

3 do not put: leek itself has a pungent flavor, can remove the fishy taste of pork. Therefore, when mixing the filling, do not add onions, ginger, five-spice powder and other seasonings.