Steaming Sea Cucumber Grouper

"Steaming sea cucumber grouper is one of the two ways to eat one fish, the skin of sea cucumber grouper is used for warming, and the whole body of the fish can be used for steaming, the fish itself has no fishy smell, and the meat of the fish after steaming is also very tender."

Ingredients

Main Ingredients

One sea cucumber and grouper

Supplementary Ingredients

20ml of black bean oil for steaming

Section of green onion

Small amount of dried red pepper

20ml of olive oil

5ml of Shaoxing wine

Small amount of julienned ginger

Other Tastes

Steaming process

Twenty minutesConsumption

Simple Difficulty

Steps to Steam Sea Cucumber and Grouper

1

Sea Cucumber and Grouper need to be blanched,

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2

Blanch and then remove particles of the skin of fish

3

Cut off the skin of the fish after the fish, cut into large pieces

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4

Start the steamer, water boiled into the fish plate, pour a little Shaoxing wine, no use wine; high heat steaming for about 7 minutes

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5

Scallion, Ginger, dried red pepper shredded,

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6

steamed fish arranged in the shape of fish, shredded green onions, ginger and dried red pepper on the fish, drizzle with steamed fish soy sauce

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7

Rice ladle in the olive oil, a low heat until smoking

8

while hot Pour the oil on the shredded green onions and fish, eat when dipped in soy sauce can be

Tips

Sea cucumber grouper is not farmed, and not always available, a fish 2 ways to eat, a meal to eat all (eaten 4 pounds of fish), steaming must be on the pot of boiling water.