Gowasu is not wine. Gowasu is a low-alcohol beverage, which is very popular in Russian, Ukrainian and other Eastern European countries. It is fermented from dry bread, and its color is similar to beer but slightly red. Moderate sweet and sour, cool and refreshing, full of fragrance.

Is Gowasu a wine?

Gowasu adopts bioengineering technology, taking Lycium barbarum, hops and maltose as raw materials, and mixing probiotics, lactic acid bacteria and other strains to realize the modern production of traditional beverages.

Gowasu beverage is a fermented beverage with different flavors, especially with the unique aroma of fermented wheat milk and hops.

Gowasu originated in Russia and was introduced to Heilongjiang, Ili Valley, Altay and Tacheng in China at the end of 19.