Hello! ! "Bullwhip soup" is a famous dish of Hunan cuisine and a medicated diet. Drinking Niubian decoction has the functions of tonifying kidney, strengthening yang, replenishing essence and filling marrow, and has a good auxiliary nourishing effect on male impotence and premature ejaculation and women leaking red and white. Bullwhip can mainly be cooked with Lycium barbarum, Codonopsis pilosula, Dioscorea opposita and cooked aconite slices. The soup has a strong fragrance, which not only has the warmth of medicine, but also has the freshness of vegetables. Here are some main methods of bullwhip soup: 1. Bullwhip soup: main ingredients: bullwhip 1-2. Seasoning: 75g of cooked big oil, 25g of pepper oil, 5g of soy sauce15g, 5g of monosodium glutamate and sugar, 6g of salt, 0/5g of cooking wine/kloc-0, 40 of wet starch, a little of pepper and sugar, 0g of onion100g, 20g of garlic cloves and 50 of ginger. Practice: (1) Wash the bullwhip first, cut off the skin and scald it with boiling water, remove it and tear it off, then wash it and put it in the pot. Put 2.5 kilograms of water in the pot, add 50 grams of onion, 25 grams of ginger and pepper until the bullwhip is boiled, take out one and a half, remove the urethra and cut it into long sections of 4 ~ 5 cm. (2) Heat a frying spoon, heat the cooked big oil, add 50g of onion, 25g of ginger and garlic cloves, stir-fry until fragrant, add cooking wine, soy sauce, chicken soup, white sugar, monosodium glutamate and salt, turn the soup into a reddish color with sugar, put the bullwhip into the soup and simmer it with slow fire until the soup is dry and thick, and pick out the onion and ginger, and hook them with wet starch to make a thick liquid. Features: the color is bordeaux, the bullwhip is soft and rotten, and the taste is mellow. 2. Cordyceps bullwhip soup: raw materials: 500g of water-made bullwhip, 20g of beef broth 1 000g, 20g of Cordyceps, 0g of Lycium barbarum10g, 2g of refined salt, 2g of monosodium glutamate, 20g of onion and ginger, 20g of Shaoxing wine. (2) Put the bullwhip into a small pot, pour the clear soup, stew in a cage for 1 hour, add the bird-made Cordyceps, Lycium barbarum, onion, ginger and Shaoxing wine, and stew for 1 hour until the bullwhip is soft, the Cordyceps is waxy and the Lycium barbarum smells overflowing, then pour out the soup, and take out the bullwhip and pour it into a small soup plate. (3) When the wok is on fire, add beef broth, add salt, monosodium glutamate, pepper and sesame oil, adjust the taste, and pour into the soup plate. Features: the soup is fresh and mellow, the bullwhip is soft and tender, the Chinese caterpillar fungus moisturizes and strengthens the body, and the Chinese wolfberry is the best in eyesight and nutrition. The nourishing product 3: Chinese wolfberry bullwhip soup: ingredients: clear water, ox whip, chicken oil, ginger and pepper cooking wine, and Chinese wolfberry salt monosodium glutamate. Practice: clear water, ox whip, chicken oil, ginger, pepper, cooking wine, Chinese wolfberry, salt and monosodium glutamate take the stem weight of male mature cattle about/kl. Insert a sharp knife into the hole, cut it open and clean it, blanch it in boiling water, then let it cool, tear off the floating skin, scrape off the impurities, blanch it several times until there is no smell, put aluminum pot with clear water 1 kg, put bullwhip, chicken oil and chicken on a high fire, skim off the floating foam, add the beaten ginger, pepper and cooking wine, and move it to a low fire for stew. Four: Lycium barbarum and chrysanthemum bullwhip soup: main ingredient: bullwhip (Niuchong) produced in Inner Mongolia. Accessories: a chicken leg, Lycium barbarum, onion, ginger, cooking wine, etc. Practice: boil the fresh bullwhip with clear water until tender, take it out, cut it into two pieces along the urethra, remove the urethral membrane and scrape it clean, and put on a chrysanthemum flower knife and change it into sections. A chicken leg, onion, ginger, cooking wine, etc. are put into a water pot to heat and simmer together with the changed bullwhip. Add vegetable oil to the spoon and cook until it is 6% cooked, put in the simmered bullwhip, remove the oil, leave the bottom oil in the spoon, stir-fry the onion and shredded ginger, cook the wine, add chicken soup, add the processed Lycium barbarum, add seasoning such as refined salt and boil it, skim off the floating foam, add the bullwhip flower, cook until it is thick, pour the oil out of the spoon and put it on a plate. This dish is beautiful in appearance, mellow in mouth and bright in color. Famous dishes with traditional flavor in Inner Mongolia. It has both edible value and medicinal value, and has the effects of nourishing kidney, moistening lung, strengthening tendons and bones. Five: Euryale ferox soup: main ingredients: Euryale ferox 30g, ox penis 1 utensil. Method: Euryale ferox 30g, ox penis 1 utensil. Method: add water, simmer until the ox penis is thoroughly cooked, add a little salt, and take it twice. Take it on an empty stomach before going to sleep 1 time. Nutritional value: Euryale ferox can benefit kidney and strengthen essence, and bullwhip can strengthen penis. The combination of the two is very suitable for premature ejaculation with erectile dysfunction.