Use of curry powder and sauce
Of course, it is quite complicated to mix curry powder or curry sauce yourself. I suggest you save this process. Curry powder and curry paste are generally found in large condiment shops, supermarkets and large warehouses. You can choose from India, Indonesia and Malaysia.
However, it should be noted that the usage of curry powder and curry block is different:
Curry dishes
When using curry powder or comprehensive spices, stir-fry onion, ginger and garlic, then pour curry powder or comprehensive spices into the pot and stir-fry, then add meat and vegetables, and stew with water.
For example, put oil in a hot pot. When the oil smokes, you can add chopped green onion and stir fry until the onion turns yellow, and add curry powder to stir fry. How much weight do you want? Curry can be strong or weak, depending on your taste. Usually, it is best to wrap the chopped onions in curry powder, and the heat should not be too strong. At this time, put down the meat or fish or vegetables you want to cook, stir fry with a spatula, mix curry with ingredients, and prepare a big bowl of coconut milk. If you can't buy coconut milk, you can use milk instead.
When the curry is cooked until it almost sticks to the bottom of the pot, add coconut milk or milk. When the materials are wet, continue to stir fry. When it is half cooked, transfer the ingredients in the wok to a deep pot, and then add a lot of coconut milk or milk to cook until it is completely cooked. How do I know if the curry is cooked? You can use chopsticks to clip the ingredients of the test dish, and you can insert them in one clip, indicating that it is cooked.
Curry block
If curry blocks containing flour and oil are used (namely, oil curry and curry paste), in order to avoid caking and insolubility, it is best to fry other materials first, then add water to boil before adding curry blocks. Stir from time to time when cooking to avoid burning or sticking to the bottom of the pot. Using curry blocks, you can also bring out Indian-style curry dishes, which are rich and spicy.
For example, a simple and common method is to stir-fry ginger and garlic, or stir-fry onion with other vegetables and meat materials, and then add water to boil before adding curry blocks (namely oil curry or curry paste). After the curry blocks (curry paste) are fully dissolved, add tomato sauce, coconut milk (or milk), peppers, red wine and so on. Cooking together.
Skills of cooking curry dishes
When cooking curry dishes, you can add your favorite vegetables, usually potatoes, but it's too common to cook, so it's better to use croissants. There are small seeds in croissants. Cook until the seeds are full of curry juice, which is the best. The secret of cooking curry is that ingredients must be mixed with curry to make curry delicious. Once these two things are separated, you will never make a good curry.