The efficacy and function of Morinda citrifolia meat, the efficacy and function of raw Morinda citrifolia meat and how to eat it

Today I will share with you the knowledge about the efficacy and function of Morinda citrifolia meat. It will also explain the efficacy and function of raw Morinda citrifolia meat and how to eat it. If it can happen to solve the problem you are facing now, don’t Forgot to bookmark this site, start now!

A list of the contents of this article: 1. The efficacy and functions of Morinda officinalis and contraindications for eating Morinda officinalis 2. The efficacy and role of Morinda officinalis 3. The efficacy and role of Morinda officinalis 4. The efficacy and role of Morinda officinalis What are the functions and methods of consumption? What are the functions and functions of Morinda officinalis? Contraindications of consumption of Morinda officinalis 1. Functions and functions of Morinda officinalis

(1) Impotence caused by kidney yang deficiency, premature ejaculation, cold uterus and infertility in women , irregular menstruation, weakness of the waist and knees, lukewarm limbs, slippery tongue, and weak pulse: often used with Rehmannia glutinosa, Cistanche deserticola, Cuscuta semen, Eucommia ulmoides, and other medicines, such as Morinda Pills and King Kong Pills.

(2) Rheumatic arthralgia, but with kidney yang deficiency.

2. Taboos of Morinda officinalis

When using Morinda officinalis, you can use Morinda officinalis alone or with fairy spleen, cornus, dodder, wolfberry, and mulberry. People with yin deficiency and excessive fire should not take Morinda officinalis; people with excessive fire and ejaculation should not take Morinda officinalis; people with yin deficiency and water deficiency should not take Morinda officinalis; people with difficulty in urination should not take Morinda officinalis. Morinda officinalis is contraindicated for dry people.

3. How to eat Morinda officinalis

(1) Morinda officinalis meat

Take the clean Morinda officinalis, steam it thoroughly according to the steaming method, and remove the wood while it is hot. Heart, cut into segments and dry.

Salt Morinda officinalis: Take the clean Morinda officinalis, steam it thoroughly according to the salt steaming method, remove the wood core while it is hot, cut into sections and dry.

Preparation of Morinda officinalis: Take licorice, mash it, add water to decoct the soup, remove the residue, add pure Morinda officinalis and mix well, cook it thoroughly according to the cooking method, remove the wood core while it is hot, cut into sections and dry.

For every 100kg of Morinda officinalis, use 6kg of licorice.

(2) Morinda officinalis wine

Equal amounts of Morinda officinalis and Achyranthes achyranthes.

Soak with about ten times the amount of white wine.

Drink 1 to 2 small cups each time.

This prescription is derived from "Qian Jin Yao Prescription".

Mainly use Morinda officinalis to nourish the kidneys and strengthen the muscles and bones, Achyranthes achyranthes of Huainan tonify the liver and kidneys, strengthen the muscles and bones, and use wine to enhance the medicinal effect.

It is used for liver and kidney deficiency, kidney yang deficiency, soreness and weakness of waist and knees, and weakness of lower limbs.

The efficacy and role of Morinda officinalis. The efficacy and role of Morinda officinalis

The efficacy and role of Morinda officinalis. I believe everyone is no stranger to Morinda officinalis. This is a The roots of the herb are often used as medicine by many people.

I have collected and organized relevant information about the efficacy and functions of Morinda officinalis for everyone, let’s learn about it together.

Effects and functions of Morinda officinalis 1

It tastes sweet, pungent and slightly warm in nature.

It can replenish kidney yang, strengthen muscles and bones, and remove rheumatism.

It is mainly used to treat kidney deficiency, impotence, infertility, rheumatic arthralgia, soreness and weakness of waist and knees, and difficulty in walking.

1. Treat the deficiency of the Yang Dao, the five types of labor, the seven injuries, and all kinds of diseases.

Essible, lowering Qi: 1500 grams each of Morinda officinalis and Achyranthes bidentata.

Soak it with five buckets of wine, remove the dregs and take it warmly, so that the wine and vapors can reach each other, and do not cause drunkenness and vomiting.

("Qianjin Prescription")

2. To treat incontinence of urination: Yizhiren, Morinda officinalis (remove the heart, boil the two flavors with green salt and wine), mulberry octopus , Rabbit silk seeds (steamed with wine) are divided into equal portions.

It is made into fine powder and boiled with wine to form a paste, which is as big as a sycamore seed.

Take 20 pills each time and drink it with salt wine or salt soup before eating.

("Miracle Prescription")

3. To treat white turbidity: Cuscuta (cooked in wine for one day, roasted and dried), Morinda officinalis (heart removed, soaked in wine), broken 50 grams each of paper (fried), velvet antler, yam, red stone fat, and five flavors.

The top is the powder, wine paste pill.

Under the hollow salt soup.

("Puji Prescription")

4. The elderly are weak, weak in the feet and knees, and have difficulty walking: 10 grams each of Morinda officinalis and Rehmannia glutinosa, 4 grams of ginseng (or Codonopsis pilosula) 10 grams), 6 grams of cocoon silk, 6 grams of psoralen, and 2 grams of fenugreek.

Decoct in water, 1 dose per day.

It can nourish the kidneys and strengthen the waist.

5. Impotence and premature ejaculation in men and infertility in women with cold uterus: 9 grams each of Morinda officinalis, Codonopsis pilosula, raspberry, dodder seed and Shenqu, and 18 grams of yam.

Decoct in water, 1 dose per day.

Effective when taken regularly.

6. Enuresis and incontinence of urination: 12 grams of Morinda officinalis, 10 grams of Yizhiren, and 12 grams of raspberry.

Decoct in water, 1 dose per day.

You can also use 30 grams of Morinda officinalis and 20 grams of walnut kernels, put them into the bladder of a human pig, stew them in water and then eat them.

7. Menopausal syndrome in women: 9 grams each of Morinda officinalis and Angelica sinensis, 9 to 15 grams each of Epimedium and Curculigo, 5 to 9 grams each of Phellodendron and Anemarrhena.

Decoct in water and take as a daily dose.

It is more suitable for women with menopausal symptoms such as high blood pressure, hot sweating, dizziness, bloated head, lukewarm lower limbs, and clear urine. 8. Nephrotic syndrome: 30 grams of Morinda officinalis and 30 grams of Dogwood.

Decoct in water, 1 dose per day.

It has a good effect on nephrotic syndrome in children with typical symptoms of Cushing's syndrome.

Morinda officinalis

Alternative names: Chicken intestine, chicken eye vine, black vine drill, rabbit intestine, triangle vine, bran vine, Morinda citrifolia, rabbit intestine, Bajitian, Morinda citrifolia, Morinda citrifolia meat, cat intestines, rabbit intestines

Basic introduction of Morinda citrifolia

This product is the dried root of the dicotyledonous plant Rubiaceae Morinda citrifolia.

The root is flat cylindrical and slightly curved.

Produced in Guangdong, Guangxi, Fujian and other places.

It can be harvested throughout the year, dried in the sun, or steamed thoroughly to remove the wood core and cut into sections for raw use.

Twining vines.

The leaves are opposite, membranous, oblong, with a pointed apex, and the back veins and petioles are covered with short coarse hairs; the stem of the stipules is membranous.

The inflorescence is capitate, with 2 to 10 flowers, which are born at the ends of small branches or arranged in umbels. The pedicels are hairy; the calyx tube is hemispherical and the apex is irregularly toothed; the corolla is white, and the throat is contracted. , 4-lobed; stamens 4, filaments short; ovary inferior, 4-chambered, styles slender and short, 2 deeply lobed.

The polyflorous fruit is often single, nearly spherical, with one seed in each cell.

The flowering period is from April to June, and the fruiting period is from July to November.

Born in valleys, streams or forests.

Mainly produced in Guangdong and Guangxi; cultivated.

Purchase of Morinda officinalis

The roots are flat cylindrical and slightly curved.

The surface is gray or dark gray, with vertical lines and transverse cracks. The skin is sometimes broken off laterally, exposing the wood in the shape of strings.

Tough texture, thick cross-section bark, purple or lavender, easy to peel off from the wood, yellow-brown or yellow-white in the wood.

Odorless, sweet and slightly astringent.

Storage of Morinda officinalis

Store in a ventilated and dry place to prevent mildew and moth.

How to eat Morinda officinalis

Moisten it thoroughly or steam it before use, remove the woody core, slice it or fry it in salt water.

Contraindications

1. People with yin deficiency and excessive fire should not take it.

2. "Compendium of Materia Medica": "Raspberry is the messenger.

Echaosheng, Leiwan, Salvia.

3. "Compendium of Materia Medica": "Any disease characterized by blazing fire, red stools, bitter mouth, red and painful eyes, irritability and thirst, dry and secretive stools, should be avoided with salty methods.

4. "Depei Materia Medica": "Excessive fire and semen discharge, yin deficiency and water deficiency, difficulty in urination, and dry mouth and tongue are contraindicated.

Ba The efficacy and function of Morinda officinalis 2

What kind of Morinda officinalis is good

Morinda officinalis products are flat and round, slightly curved, with varying lengths and diameters of 1-50px.

The surface is gray, rough, with vertical lines. The outer skin is broken laterally and the wood is exposed. It looks like string beads or chicken intestines.

So it can be called "chicken intestine wind". It is tough, broken and not flat. The skin is thick and easy to peel off from the wood. The cross-section of the skin is lavender and the wood is yellow-brown.

Odorless.

It tastes sweet and slightly astringent.

Among Morinda officinalis products, there are domestic varieties and wild varieties.

Because the cultivation conditions are suitable and the harvesting is timely, the domestically grown products are uniform in size, have a fine and moist gray-brown outside, and a fat, strong purple flesh, and are of excellent quality.

No one cultivates or fertilizes wild products, and they are harvested regardless of age or season.

The skin is rough and brown in color, and the flesh is hard and not moist.

The woody core is larger, not easy to flatten, and is often cylindrical.

Think the quality is inferior.

In the past, small Morinda citrifolia that only grew for 2 years was called Morinda citrifolia.

Those that have grown for 3 years are called Morinda citrifolia; those that have grown for 5 years are called Morinda citrifolia; those that have grown for more than 7 years are called Morinda citrifolia.

There are also imported Bayi Yao products, mostly from Vietnam, Cambodia and other South Asian countries.

Most of them are wild products, and their characteristics are similar to domestic wild products.

Also of poor quality.

Specifications and grades

Morinda officinalis products are mostly unified and not classified into grades.

The ones with thick and continuous strips, thick flesh, purple color, soft texture, thin inner stems, slightly sweet taste, no insect infestation, and thick body are better, while those with thin strips and thin flesh are better , those with gray color are inferior in quality.

Evaluation of pros and cons

Among various Morinda officinalis products, the domestically grown Morinda officinalis with a long growth period is the best.

Some people also believe that wild strains grow naturally, and there are many products with a long growth life.

It is the top grade of Morinda citrifolia, but the wild type is not nutritious.

And when harvested too much, the wood is often thick-hearted and the meat is old and not moist.

So it is often considered to be of poor quality.

Imported products are mostly wild, harvested at irregular times, and of poor quality.

Among the domestic varieties that have not been grown for a long time, they often have thin strips and thin flesh, and are not of high quality.

Local items and counterfeit products

1. Morinda, a plant belonging to the same genus.

二Ilata1.

The roots of Morinda citrifolia are used in Guangdong, Fujian and Jiangxi.

Most of its products are cylindrical.

Slightly curved, varying in length, diameter 1--37.5px.

The surface is gray or grayish-yellow brown.

Some emblems are purple-red.

It has irregular wrinkles or thick longitudinal wrinkles, as well as sunken horizontal lines, and some have broken skin and woody parts of the stomach.

To form knots of varying lengths.

It is hard in texture, and the broken bark is thinner than the xylem, only 1-4mm thick.

Purple color, wood diameter 3-7mm.

Hard, yellowish color.

Odorless.

The taste is sweet.

2. Schisandrapropingara (Wall.

) Haiti.

var.

sinensisOliv.

The roots and stem knees are called Morinda citrifolia.

Morinda officinalis is used in a few areas of Sichuan and Guizhou.

The medicinal canes are cylindrical.

Slender and curved.

Diameter 0.2^-0.150px.

The surface is brownish-red or tan.

There are longitudinal wrinkles, branch breaks and fine protrusions, some have deep horizontal lines, and the wood core accounts for more than 80%.

Cut off the skin and expose the wood.

To form knots of varying lengths.

The texture is tough, broken and the skin is powdery.

Brown kick color.

The wood is pinkish white.

Smelly.

It tastes slightly bitter and cool.

Chewing makes it dry.

The characteristics of the rhizome are basically similar to those of the cane, except that they are thicker, with a diameter of 0.5--1.125pxs and a gray-brown surface.

Effects and functions of Morinda officinalis Morinda officinalis is pungent, sweet and slightly warm in nature.

Returns to the kidney and liver meridians.

It can nourish the kidneys, help yang, dispel wind and remove dampness. It is often used to treat impotence, frequent urination, cold uterus and infertility, rheumatism, waist and knee pain, kidney deficiency, soreness and weakness in the waist and knees.

Modern research has proven that Morinda officinalis has the following effects:

1. Increase body weight and anti-fatigue effects: Select male Kunming mice weighing 16-18g, and pair them into groups according to their weight. There were 4 groups: the blank group was given 20 ml/kg of distilled water by gavage every day, and the administration group was given 20 ml/kg of Morinda officinale decoction by gavage for 11 consecutive days. Each group took the medicine once before the experiment.

In the swimming test, 5 mice were placed at each time. Weighed before the experiment and carried a weight of 5% of the actual weight.

The results showed that Morinda officinalis can significantly increase the weight of mice and extend the continuous swimming time.

2. Effect on immune function: Studies have shown that Morinda officinalis has the function of inhibiting thymus atrophy and increasing the number of white blood cells in the blood of mice.

3. Effect on adhesion: Morinda officinalis crude extract was administered orally to rats or mice for 14-15 consecutive days. There was no assimilation effect (based on body weight, levator ani muscle or spongiballus muscle weight). Or the increase in mouse kidney weight as an indicator), nor did it show androgen-like effects (an increase in seminal vesicle weight as an indicator).

4. Corticosterone secretion-promoting effect: Studies have shown that Morinda citrifolia extract has the effect of increasing the corticosterone content in the blood. Its activity may be due to the stimulation of the pituitary gland-adrenocortical system.

5. Antihypertensive effect: The extract of the same plant, Morindalucida, has a significant antihypertensive effect on cats, and also has antihypertensive effects on rats, but the maintenance time is short, and it has some stabilizing and diuretic effects.

6. Anti-inflammatory effect: Morinda officinalis may have adrenal corticosteroid-like effects.

7. Endocrine: Morinda officinalis has corticotropin-like effects.

Morinda officinalis can increase the weight of the anterior pituitary gland, ovaries, and uterus of rats, enhance the luteinizing function of the hypothalamus-pituitary-ovary, promote ovarian ovulation and lutein production, and maintain luteal function.

8. Strength: Morinda officinalis can significantly increase the weight of mice, prolong continuous swimming time, increase the number of white blood cells, and inhibit thymus atrophy in mice; anti-stress response Morinda officinalis or ginseng can correct stress. It can cause sexual cycle disorders in female mice caused by stimulation; it can improve memory and learning behavior; it can cause adrenal hypertrophy in stressed mice, suggesting that Morinda officinalis or ginseng has anti-stress effects.

9. Antihypertensive: Morinda officinalis has a significant antihypertensive effect on cats and rats, but the maintenance time is short, and it has stabilizing and diuretic effects.

10. Anti-cancer: Coarse crystals of anthrones have an inhibitory effect on the growth of Ll210 leukemia cells; they have an inhibitory effect on S180; they have an inhibitory effect on the activity of EB virus, so they have the effect of being an anti-carcinogen promoter. effect.

What are the functions and functions of Morinda officinalis and how to eat it? Morinda jifolia can nourish kidney yang, strengthen muscles and bones, relieve rheumatism, and improve immunity.

How to eat Morinda officinalis? Here is the effect and function of Morinda officinalis and how to eat it. I hope it is useful to you!

Efficacy and function of Morinda officinalis

1. Tonify the kidneys and yang, strengthen muscles and bones, expel wind and remove dampness.

2. Mainly treats kidney deficiency, cold and pain in the lower abdomen, cold uterus, wind-cold-damp paralysis, soreness and weakness in the waist and knees, and rheumatism in the limbs.

3. To treat incontinence of urination, divide into equal portions Yizhiren and Morinda officinalis (remove the heart and boil the two flavors with green salt and wine), mulberry octopus and dodder (steamed in wine).

It is made into fine powder, boiled with wine and made into a paste, which is as big as a sycamore seed.

Take 20 pills each time and drink them with salt wine or salt soup before eating.

("Wonderful Prescription")

4. To treat wind-cold waist and hip pain and inability to walk: one or two halves of Morinda citrifolia, three or two pieces of Achyranthes bidentata (remove the seedlings), Qianhuo One or two halves, one or two halves of osmanthus heart, one or two halves of five eggplant skins, two or two ounces of Eucommia ulmoides (remove the rough skin, roast until slightly yellow, judge), and one or two halves of dried ginger (cracked, judge).

Add the medicine and pound the Luo into powder, refine the honey and pound it into three or two hundred pestles, and the pills will be as big as sycamore seeds.

Drink thirty pills with warm wine before eating.

("Sheng Hui Fang" Morinda officinalis Pills)

5. To treat white turbidity, dodder (boil in wine for one day, roast and dry), Morinda officinalis (remove the heart, soak in wine) ), break the old paper (fried), velvet antler, yam, red stone resin, and five flavors in one or two each.

The top is the powder, wine paste pill.

Under the hollow salt soup.

("Puji Prescription")

1. Tonify the kidneys and yang, strengthen muscles and bones, expel wind and remove dampness.

2. Mainly treats kidney deficiency, cold and pain in the lower abdomen, cold uterus, wind-cold-damp paralysis, soreness and weakness in the waist and knees, and rheumatism in the limbs.

It is made into fine powder and boiled with wine to form a paste, which is as big as a sycamore seed.

Take 20 pills each time and drink it with salt wine or salt soup before eating.

("Wonderful Prescription")

4. To treat wind-cold waist and hip pain and inability to walk: one or two halves of Morinda citrifolia, three liang of Achyranthes bidentata (remove the seedlings), Qianhuo One or two halves, one or two halves of osmanthus heart, one or two halves of five eggplant peels, two or two ounces of Eucommia ulmoides (remove the rough skin, roast until slightly yellow, judge), and one or two halves of dried ginger (cracked, judge).

Add the medicine and pound the Luo into powder, refine the honey and pound it into three or two hundred pestles, and the pills will be as big as sycamore seeds.

Drink thirty pills with warm wine before eating.

("Sheng Hui Fang" Morinda officinalis Pills)

The top is the powder, wine paste pill.

Under the hollow salt soup.

("Pu Ji Fang")

How to eat Morinda jieficiata

Morinda citrifolia stewed with pork belly

Materials: Morinda citrifolia, Pork tripe, ginger, peppercorns, clear soup, salt, chicken essence, sugar

Method: 1. Cut the pork tripe into pieces and boil with water, wash the Morinda citrifolia, slice the ginger and set aside.

2. Take a clean pot and heat it up, add clear soup, Morinda citrifolia, ginger slices, pork belly, peppercorns, bring to a boil over high heat, then simmer over low heat for 35 minutes to season. Serve.

Morinda officinalis wine

Equal amounts of Morinda officinalis and Achyranthes achyranthes.

Soak with about ten times the amount of white wine.

Drink 1 to 2 small cups each time.

This prescription is derived from "Qian Jin Yao Prescription".

Morinda officinalis is mainly used to nourish the kidneys and strengthen the muscles and bones, Achyranthes achyranthes is used to nourish the liver and kidneys and strengthen the muscles and bones, and wine is used to enhance the medicinal effect.

It is used for liver and kidney deficiency, kidney yang deficiency, soreness and weakness of waist and knees, and weakness of lower limbs.

Morinda officinalis and Cistanche deserticola chicken

15g each of Morinda citrifolia and Cistanche deserticola, 1 chicken.

Wrap the chicken with gauze, remove the intestines, etc. from the chicken, wash it, cut it into pieces, add water and simmer together, and season with ginger, pepper, salt, etc.

After taking off the gauze bag, drink soup and eat meat.

This prescription mainly uses Cistanche deserticola and Morinda officinalis to nourish kidney yang, replenish essence and blood, and is used for kidney deficiency.

Morinda citrifolia meat

Take clean Morinda citrifolia, steam thoroughly according to the steaming method, remove the wood core while it is hot, cut into sections and dry.

Salt Morinda citrifolia

Take clean Morinda citrifolia, steam it thoroughly according to the salt steaming method, remove the wood core while it is hot, cut into sections and dry.

10 grams of Morinda citrifolia can be used to stew chicken or pork ribs, etc., and is effective in treating men’s back pain.

Can pregnant women eat Morinda officinalis?

Eat with caution.

Morinda officinalis is a yang-tonifying medicine that can replenish kidney yang, strengthen muscles and bones, and remove rheumatism.

It is suitable for patients with kidney deficiency and rheumatism syndrome, waist and knee pain, weak muscles and bones, impotence due to kidney yang weakness, infertility, irregular menstruation, cold and pain in the lower abdomen, etc.

It is warm and dry in nature, and can easily help fire to damage yin, so it should not be used by people with yin deficiency and excessive fire.

Pregnant women can use it to make soup if they do not have symptoms of yin deficiency and excessive fire, such as night sweats. However, the amount should be appropriate and it is not suitable to take large amounts for a long time.

Can pregnant women eat Morinda officinalis?

Eat with caution.

Morinda citrifolia is warm in nature and has the effects of warming and nourishing kidney qi and dispelling rheumatism. It is suitable for people with yang deficiency and rheumatism.

Children are already strong in yang energy. If a mother takes Morinda officinalis and then breastfeeds, it will further increase the child's yang energy. Children are prone to constipation and other symptoms of internal heat. Therefore, it is not recommended to take Morinda officinalis during lactation. God.