Material preparation:

1, milk

2, a pack of marshmallows (bagged, sold in major supermarkets)

3, fruit (variety is not limited, see personal preferences)

Production method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount into a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (preferably in the freezer, not in the freezer).

After 5 or 3 hours, take it out of the refrigerator ... ready!

Crystal clear, it feels like jelly in your mouth, slightly sweet, slippery and very delicious. You can also add chocolate to milk to make chocolate Mu Si!

Tomato jelly

Ingredients: tomato juice

Accessories: agar

Seasoning: white sugar

Exercise:

Cook tomato juice with white sugar until the sugar melts and cools slightly;

Dissolve gelatin in half a cup of warm water, mix well with tomato juice, and pour into the model to cool;

Once solidified, you can eat it backwards.

Special recommendation-making jelly

Hehe, it's super simple and super delicious

Preparation: 200ml pure milk, 1 1 QQ sugar, a little raisins.

Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.

Sprinkle some raisins in it. Cool and put in the refrigerator.